Ukai Toriyama
うかい鳥山
Help desk
Shop
From the chef
He focuses on maximizing the original flavor of the ingredients by keeping the recipes simple
He is a veteran with an experience of 16 years at [Ukai Toriyama], who has dedicated himself to mastering Japanese cuisine. He became the head chef 6 years ago, and every single day he keeps busy in the kitchen cooking delicious food. As a motto, he says "it is my job as a chef to make the ingredients taste even more delicious," so he aims to enhance the good features of each ingredient without elaborating on them too much. He offers delicacies that best represent the current season, thoroughly matching ingredients and balancing them with the seasoning broth.
佐藤 辰美Tatsumi Sato
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ukai Toriyama
うかい鳥山
Help desk
Shop
042-661-0739 (+81-42-661-0739)
- location_onAccess
- From [Takaosanguchi Station] on the Keio Takao Line, take the free shuttle bus for 10 minutes (departures at every :00, :20 and :40). From the Takaosan Interchange it takes 3 minutes by car
- restaurantCuisine
- Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
- scheduleOpen
- [Monday, Wednesday, Friday] Open from 11:30 am (L.O. 7:30 pm) *Last order for the Weekday Lunch Course 3:00 pm [Saturday] Open from 11:00 am (L.O. 7:30 pm)[Sunday, National Holidays] Open from 11:30 am (L.O. 7:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / d Payment
- pin_dropAddress
-
3426, Minami Asakawa-machi, Hachioji-shi, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都八王子市南浅川町3426
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews