Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

This executive chef creates better products, while offering ultimate moments to the guests.

USHIGORO S. NISHIAZABU_Hiroyuki Narumi 

Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a renowned hotel in Tokyo, then kept improving his cooking skills at [Aging Beef] and other restaurants. In 2016, he entered [Sangue, Inc.] as he deeply sympathized with the company's philosophy, and its operational methods that continues to lead in the field of yakiniku (Japanese BBQ). Currently he is working as the executive chef at [USHIGORO S.], while creating [Ushigoro] products.

鳴海 博之Hiroyuki Narumi 

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
10-minute walk from Exit No.2 of [Roppongi Station] on Tokyo Metro Hibiya Line / Toei Oedo Line
restaurantCuisine
Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
20,000 JPY
scheduleOpen
Dinner 5:00 pm - 0:00 am
blockClosed
None
pin_dropAddress

B1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区西麻布2-24-14バルビゾン73 B1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.