oh! My Steak
oh! マイステーキ
Help desk
Shop
From the chef
Mr. Hata's love for cooking led him to take that path in life. When he was finally ready, he opened his own restaurant.
Mr. Hata was born in 1966 in Fukuoka. He has loved food ever since he was a student. Even though he worked at a communications company, his passion for cooking was very strong. So, diving head-first into a job at a Japanese restaurant in Fukuoka, he trained there for 7 years. After that, he trained at a Japanese restaurant in Tokyo for 4 years, eventually serving as sous chef. After his time as sous chef at a Teppanyaki restaurant in Tokyo and as a head of a Teppanyaki restaurant in Osaka, he opened his own Teppanyaki restaurant, "oh! My Steak" in Osaka. He spends his busy days working as the owner and chef.
秦 幸治Koji Hata
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- From the chef
- Map
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oh! My Steak
oh! マイステーキ
Help desk
Shop
06-6484-8298 (+81-6-6484-8298)
- location_onAccess
- Proceed on Nagahori-dori from exit 4A of Shinsaibashi station. You will find it next to "Ichiran Ramen" in the basement of Miya Plaza
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 10:00 pm (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay -
QR Code Payments Accepted
WeChat Pay / Alipay / PayPay
- pin_dropAddress
-
B1F, Miya Plaza Shinsaibashi Bldg., 1-3-29, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋1-3-29 ミヤプラザ心斎橋ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews