Takiniku Meijin Wagyu Maru Ebisu Branch

It uses a custom-made pot to cook Meijin Wagyu and 21 kinds of Japanese vegetables in a special momidare sauce. The meat is slowly cooked by the flavor overflowing from the beef and the moisture from the vegetables. Enjoy it with sweet and spicy sauce or ponzu sauce when cooked.

This is a creative sushi dish where Meijin Wagyu is used instead of nori seaweed to create a gunkan sushi roll. It is seared with a charcoal burner, enhancing its smoky aroma. The beef is seasoned with black sugar soy sauce, allowing you to enjoy it as is. There are two options: ikura (salmon roe) with a mild saltiness or sweet and rich uni (sea urchin).

You can also fully enjoy the deliciousness of "Meijin Wagyu" when it is grilled over charcoal with a fragrant aroma. It is cut thickly and has a different texture from "Takiniku." The juicy flavor overflows as you bite into it.