Teppanyaki Bian Yokohama (former MADOy)
鉄板焼 美安 横浜(旧 円居横浜)
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From the chef
Mr. Onoda's interest in food began at an early age and led him to become a chef.
He was born in 1958 in Tsukiji, Tokyo. With a father who was a wholesaler, he was exposed to food from an early age and became a chef. While working hard at a Japanese restaurant, he encountered MADOy when things were going differently than expected. It has about eight branches in Tokyo, but the Yokohama branch is characterized by its space. Although people tend to imagine teppanyaki as a style where food is grilled right before them, Onoda says that his restaurant's style of serving food in private rooms results from consideration for the customers' comfort.
小野田 弘毅Hiroki Onoda
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- From the chef
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Teppanyaki Bian Yokohama (former MADOy)
鉄板焼 美安 横浜(旧 円居横浜)
Help desk
Shop
045-222-6210 (+81-45-222-6210)
- location_onAccess
- 3-minute walk from JR Kannai Station, 3-minute walk from Yokohama Municipal Subway Kannai Station, 3-minute walk from Minatomirai Line Nihon-odori Station, 362m from Nihon-odori Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Weekday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Last entry at 9:30 pm, [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm) Last entry at 8:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(UnionPay) -
E-money Payments
(Electronic money not accepted ) -
QR Code Payments
(QR code payment not available )
- pin_dropAddress
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1F, 2-31-2, Ota-machi, Naka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区太田町2-31-2 関内楊ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Western cutlery / Reservations / Reserved rooms
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews