Sendaigyu Sumibiyaki Steak ELANCE
仙台牛炭火焼ステーキ ELANCE
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From the chef
Mr. Shibata serves Sendai beef with classical technique and Japanese essence.
He was born in 1972 in Fukuoka. His childhood experience with food prepared at his mother's workplace was the beginning. The food he ate then was so delicious that he dreamed of making it himself. Through this experience, he became interested in cooking and started his own cooking career. He honed the basics of Western cuisine at the long-established Western-style restaurant Hoteiya in Chiba and then expanded his expertise in French cuisine at the restaurant Ramage in Minami-Aoyama. Currently, at ELANCE, he passionately conveys the allure of Sendai Beef cooked over charcoal.
柴田 直亮Naoaki Shibata
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- From the chef
- Map
- Reviews
Sendaigyu Sumibiyaki Steak ELANCE
仙台牛炭火焼ステーキ ELANCE
Help desk
Shop
03-6447-0492 (+81-3-6447-0492)
- location_onAccess
- 5-minute walk from Exit A4 of Azabu-juban Station on the Tokyo Metro Namboku Line / 5-minute walk from Exit A7 of Azabu-juban Station on the Toei Oedo Line
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Western / Western Sosaku (creative cuisine) / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
9F, Manivia Azabujuban, 2-5-1, Azabujuban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-5-1マニヴィア麻布十番9F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews