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Oyster Pizza - Certified "Matsushima Premium" brand product in 2022
Miyagi oysters, baby sardines, spinach, garlic, mozzarella, Parmigiano, peppers, and oysters. Matsushima is famous for Oyster! Fresh oysters and cheese are a perfect match; this is the restaurant's popular original pizza. [Takeout is not available]
2,090 JPY
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Margherita
Typical Neapolitan pizza with tomato sauce, basil, mozzarella, and Parmigiano. Green for basil, white for mozzarella cheese, and red for tomatoes are said to represent the Italian flag.
1,540 JPY
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Bismarck Bianca
Half-boiled egg, prosciutto, mushrooms, basil, mozzarella, and Parmigiano. The cheese and eggs are melting, and it best matches the salty taste of the prosciutto ham. [Takeout is not available]
2,035 JPY
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Margherita
Tomato sauce, basil, mozzarella, Parmesan cheese, a typical Neapolitan pizza. The green of the basil, the white of the mozzarella cheese, and the red of the tomato are said to represent the Italian flag.
1,540 yen
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Oyster Pizza [2022 Matsushima Premium Brand Certified Product]
Miyagi oysters, whitebait, spinach, garlic, mozzarella, Parmesan, pepper, Matsushima is all about oysters! The plump oysters and cheese go perfectly together in this popular original pizza. [Takeout not available]
2090 yen
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Marinara pizza without cheese
Tomato sauce, basil, garlic, oregano. Traditional Neapolitan pizza. A simple pizza made by spreading tomato sauce on the dough and baking it.
1210 yen
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Cicinielli *Pizza without cheese
This pizza is based on tomato sauce, whitebait, garlic, oregano, and tomato marinara, and is topped with plenty of fresh domestic whitebait.
1,430 yen
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Siciliana (anchovy pizza)
Tomato sauce, basil, mozzarella, anchovies, olives, capers. A pizza based on Margherita topped with anchovies, olives, and capers. Perfect with alcoholic beverages.
1,760 yen
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Capriccio
This pizza is based on mortadella, mushrooms, mozzarella cheese, tomato sauce, basil and Parmigiano Margherita, and is topped with mortadella (ham) and mushrooms.
1815 yen
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Bismarckrossa
The "Bismarck" is topped with soft-boiled eggs, prosciutto, mushrooms, tomato sauce, basil, mozzarella, Parmesan cheese, and soft-boiled eggs. The creamy texture of the cheese and eggs and the salty taste of the prosciutto are a perfect match. [Takeout not available]
2035 yen
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Ripieno (wrapped pizza)
Mozzarella cheese, ricotta cheese, tomato sauce, sausage, maitake mushrooms, broccoli, Parmesan cheese, Selvatico. This special pizza is only available in the off-season and is baked slowly at a lower temperature than regular pizzas.
2200 yen
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Seaweed and Shirasu Pizza
This Japanese-style pizza is made with seaweed, whitebait, potatoes, mozzarella, and Parmesan. It is popular for the fluffy texture of the potatoes and the aroma of the seaweed and whitebait.
1,760 yen
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Quattro Formaggi
Mozzarella, Gorgonzola, Ricotta, Parmesan, Basil, Pepper In Italian, "quattro" means four and "formaggi" means cheese. Honey also goes well with salty cheeses such as Gorgonzola.
1815 yen
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Salsiccia
Homemade salsiccia, mozzarella, parmesan, broccoli, potato, tomato, paprika Salsiccia is an Italian sausage made with herbs. The aroma of herbs in salsiccia will whet your appetite.
1815 yen
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Fungi
Several kinds of mushrooms, smoked cheese, mortadella, basil, Parmesan, pepper funghi is mushroom. I tried combining smoked cheese and mortadella (Italian ham).
1705 yen
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Ortolana
Seasonal vegetables, mozzarella, Parmesan, oregano, and pepper ortolana mean garden-style. The mozzarella cheese ties together the different flavors and textures of the seasonal vegetables, giving them a mellow richness.
1705 yen
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Bambino
This pizza is popular with children as well, with a gentle texture and a well-balanced combination of the sweetness of tuna, corn, mozzarella, Parmesan and peppercorn and the saltiness of the tuna.
1650 yen
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Biancaneve (prosciutto pizza)
Prosciutto, mozzarella, Parmesan, arugula, cherry tomatoes Biancaneve means "Snow White" in Italian, and is a luxurious pizza with a white mozzarella base topped with prosciutto that resembles a dress.
2310 yen
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Bismarck Bianca
The "Bismarck" is topped with soft-boiled eggs, prosciutto, mushrooms, basil, mozzarella, and Parmesan cheese, and is a perfect match of the creamy texture of the cheese and eggs and the salty taste of the prosciutto. [Takeout not available]
2035 yen
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Chocolate banana pizza
Chocolate, banana, fresh cream
1100 yen
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Banana Pizza
Banana, cinnamon, cream, honey
1100 yen
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Apple Pizza
Apple, mascarpone, raisins, nuts, honey, cinnamon, fresh cream
1100 yen
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Pizzeria Pino Isola VESTA
Pizzeria Pino Isola VESTA
Help desk
Shop
070-8404-6152 (+81-70-8404-6152)
- location_onAccess
- A 13-minute walk from Matsushima-kaigan Station. The restaurant is located along Route 45.
- restaurantCuisine
- Western / Pizza / Pasta/Pizza,Italian/French
- scheduleOpen
- [Monday, Tuesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 4:00 pm (L.O. 12:00 pm) / Please note that during peak hours of 12:00 pm - 2:00 pm, the restaurant is very crowded, so even if you have a reservation, you may have to wait a little longer.
- blockClosed
- Wednesday, Thursday
- paymentsAverage price
- Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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54-8, Fugendo, Matsushima, Matsushima-cho, Miyagi-gun, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県宮城郡松島町松島字普賢堂54-8
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions