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From the chef

Mr. Morimoto traveled to the United States to witness the sushi boom with his own eyes, then became a chef who gained attention in Japan and the United States.

atelier Morimoto XEX Teppan_Masaharu Morimoto

He is from Hiroshima. He gained fame as the third-generation "Iron Chef of Japanese cuisine" in the TV show "Iron Chef" and as the only Japanese chef in the American version, "Iron Chef America." He continues to enjoy immense popularity in the United States to this day. With numerous restaurants worldwide, including its flagship location designed by Mr. Tadao Ando, the New York branch has been adored by celebrities worldwide since its opening. The restaurant is located in Roppongi on Stars and Stripes Avenue and is personally curated by Mr. Morimoto himself.

森本正治Masaharu Morimoto

atelier Morimoto XEX Teppan

atelier 森本 XEX 鉄板

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Exit No.5 of Nogizaka Station on the Tokyo Metro Chiyoda Line / Exit No.7 of Roppongi Station on the Toei Oedo Line and Tokyo Metro Hibiya Line
restaurantCuisine
Teppanyaki,Yakiniku/Steak
paymentsAverage price
17,500 JPY
scheduleOpen
[Sunday - Thursday, National Holidays] 5:00 pm - 11:00 pm (L.I. 9:30 pm / Course L.O. 9:00 pm / A la carte, Drink L.O. 10:00 pm) / [Friday, Saturday, Day Before National Holidays] 5:00 pm - 4:00 am (L.I. 3:00 am / Course L.O. 2:00 am / A la carte L.O. 2:30 am / Drink L.O. 3:00 am)
blockClosed
Irregular
pin_dropAddress

I.K.N. Roppongi Bldg., 7-21-19, Roppongi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区六本木7-21-19I.K.N.六本木ビル
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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