Sushi Kappo Kinari
寿司割烹喜成
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Komori's excellent eye for ingredients, which shows his many years of experience, has earned him the respect of the industry
Mr. Komori was born in 1970 in Saitama. Influenced by his uncle running a sushi restaurant, he grew up familiar with cooking. He began training at Hachioji Hama Sushi and worked there for 18 years. During this time, he won the National Sushi Artisan Championship. After that, he worked successively at different restaurants, including Sushi Wa for 8 years, Tsukiji Otsubo for 3 years, Mitaka Sushi Kappo Fukumatsu for 7 years, and Sushi Komori for 3 years. He is currently working at Sushi Kappo Kinari, which opened in December 2021. With his keen judgment for ingredients that is supported by his many years of experience, he has gained the respect of customers and industry colleagues.
小森 和彦Kazuhiko Komori
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- Menu
- From the chef
- Map
- Reviews
Sushi Kappo Kinari
寿司割烹喜成
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Approximately 5 minutes walk from the south exit of Kinshicho Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 4:00 am (L.O. 3:00 am)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
1F, Sharumu Kinshicho, 2-6-14, Kotobashi, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区江東橋2-6-14シャルム錦糸町1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
