Yakiniku Gyugujo Bettei

焼肉牛宮城別邸

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050-2030-4678 (+81-50-2030-4678)

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The Yukhoe (60g/100g) - A signature dish representing Gyugujou.

This signature dish pursues the deliciousness of meat by using only carefully selected Wagyu beef thighs. The Gyugujou's special sauce, which is aged for a month, the rich egg yolk, and fresh pepper combine to enhance the flavor of the raw meat. 1,900 JPY / 3,400 JPY

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Specialty Kiwami Tan Shio - Another signature dish of Gyugujou.

While keeping the unique texture of the tongue, the ultimate tenderness is achieved by the masterful techniques of Gyugujou's chefs. Enjoy it with the original salt sauce, concentrated in flavor over 3 days. *Limited to one order only.

1,600 JPY / 1person

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Miyasako Harami with Gyugujou's Special Salt Sauce

The special salt sauce that Mr. Hiroyuki Miyasako devotes takes 3 days to condense the flavor. Enjoy the excellent combination with Miyasako Halami.

1,150 JPY / 1slice

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■ Kimchi Namul

Assortment of 12 kinds of kimchi namul

An assortment of 6 kinds of kimchi and 6 kinds of namul made with seasonal vegetables. Enjoy as a snack or as a side dish with yakiniku.

1,980 yen

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Assortment of 6 kinds of kimchi

1,200 yen

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Assortment of 6 kinds of namul

1,200 yen

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Chinese cabbage kimchi

700 yen

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Oi Kimchi

700 yen

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Kakuteki

700 yen

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Celery Kimchi

700 yen

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Perilla leaf kimchi

700 yen

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Scallion Kimchi

700 yen

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Honey plum and yam kimchi

Hiroyuki Miyasako Development

800 yen

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Korean seaweed

400 yen

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■ Salads and cold dishes

Choreogi salad (S)

We have carefully selected seasonal vegetables to create a colorful choregi salad. Please enjoy the natural flavor of the vegetables.

980 yen

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Choreogi salad (L)

1,480 yen

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Lettuce Set

Enjoy delicious grilled meat with some rolled vegetables. We have prepared a colorful lettuce set with carefully selected vegetables of the day. Please wrap the perilla leaves and Moon's chive kimchi that come with the set around the meat.

800 yen

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THE Yukhoe 60g

This is a masterpiece that represents Ushimiyagi, which is made with carefully selected Wagyu beef thigh meat and pursues the deliciousness of the meat. The Ushimiyagi special sauce, which has been aged for one month, the rich egg yolk, and fresh pepper combine together to bring out the flavor of the raw meat.

1,950 yen

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THE Yukhoe 100g

3,450 yen

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Carefully selected Wagyu beef thigh sashimi, carpaccio style

Carefully selected Wagyu beef round meat prepared in carpaccio style. Enjoy it with accents of micro herbs and nuts.

2,850 yen

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Carefully selected Wagyu beef, lean sashimi

This is sashimi of carefully selected lean Wagyu beef that meat lovers will love. The soy sauce is a sweet soy sauce from Toyama called Churoku soy sauce, which goes well with sashimi, and brings together the umami of the whole dish.

1,800 yen

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Truffle Yukhoe

This yukhoe is made using only carefully selected Wagyu beef thigh meat and is seasoned with truffles and micro herbs. This exquisite dish is also carefully prepared by our chefs to ensure it looks beautiful.

3,900 yen

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Caviar Yukhoe

This luxurious dish is made with carefully selected Wagyu beef thigh meat and plenty of caviar. The saltiness of the caviar brings out the sweetness of the raw meat even more.

4,300 yen

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Thin stitch

900 yen

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■ Yakiniku

Specialty: Salted tongue

This is our proud tongue salt, which highlights Ushimiyagi's craftsmanship in pursuing the ultimate softness while retaining the unique texture of tongue. Please enjoy it with Ushimiyagi salt sauce, which has been condensed with flavor over three days. *This order is limited to one time only.

1,900 yen/portion

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Salted green onion tongue

Enjoy it with Ushimiyagi's special salt sauce and plenty of spring onions. A must-try for spring onion lovers.

1,100 yen

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Garlic Butter Salt

Please enjoy the tough-textured cut of beef called "Tansaki" by dipping it in Ushimiyagi's special garlic butter soy sauce. It is recommended as both a snack and a companion to rice.

1,100 yen

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Three types of carefully selected red beef

Today's recommended assortment of carefully selected lean Wagyu beef. Enjoy the rich, deep flavor of carefully selected lean Wagyu beef. *Orders are accepted for 2 or more people.

4,400 yen/2 servings

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Three types of carefully selected marbled Wagyu beef

Today's recommended assortment of carefully selected marbled Wagyu beef. Enjoy the melt-in-your-mouth carefully selected marbled Wagyu beef. *Orders are accepted for 2 or more people.

4,950 yen/2 servings

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Assortment of 3 kinds of Wagyu beef

4,400 yen

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Wagyu beef ribs

2,750 yen

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Wagyu beef top rib

3,100 yen

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Wagyu beef loin

2,850 yen

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Wagyu beef top loin

3,200 yen

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Wagyu beef fillet

5,300 yen

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Wagyu Chateaubriand

9,800 yen

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Today's rare cut

*Please inquire about prices.

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Sirloin Yakisuki

Sirloin is combined with Ushimiyagi's special sukiyaki sauce and rich egg. Mix the grilled meat thoroughly with the egg and enjoy the rich flavor.

2,400 yen/each

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Miyasako skirt steak with Miyagi special salt sauce

The beef Miyagi special salt sauce, which Hiroyuki Miyasako carefully prepared over three days to condense the flavor, goes perfectly with Miyasako's skirt steak.

1,300 yen/each

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Wagyu beef skirt steak

Top-grade skirt steak, with a deep flavor and tender texture, is combined with Ushimiyagi's special sauce. Enjoy the juicy meat.

3,300 yen

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Assortment of 3 types of carefully selected Wagyu beef offal

An assortment of carefully selected Wagyu beef hearts, tetchan and liver.

1,400 yen

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Heart (salted)

1,100 yen

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Tetchan (sauce)

1,100 yen

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Liver (with sauce)

1,100 yen

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Miyasako Heart with Fat

This is a delicious delicacy that gives you two tastes in one bite, as you can enjoy the unique texture of the chicken hearts and the sweetness of the fat at the same time.

1,450 yen

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Specially made tripe (sauce)

1,200 yen

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Fried garlic from Aomori Prefecture

Garlic from Aomori Prefecture is characterized by its sweetness and fluffy texture. It goes perfectly with horumon such as urute when fried together.

580 yen

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Yanbaru Agu Rose

980 yen

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Awa Odori Chicken

850 yen

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■ Tsukiji Wholesale Kamefuku Seafood

Tsukiji Wholesaler "Kamefuku"

Kamefuku, a wholesaler at Toyosu Market, was founded in 1995. We deal in high-quality Tiger Prawns and other rare, exquisite shrimp from a variety of regions.

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Today's Squid

980 yen

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Grilled Tiger Prawns

700 yen/fish

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■Side menu

Seafood and green onion pancake (S)

The Korean-style chijimi, filled with chunks of seafood and cooked on a hot plate, is a very popular menu item at Ushimiyagi.

1,200 yen

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Seafood and green onion pancake (L)

1,600 yen

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Carefully Selected Wagyu Beef Japchae

We use a generous amount of carefully selected Japanese beef and stir-fry it in the rich aroma of sesame oil. A simple yet exquisite japchae that matches the taste of carefully selected Japanese beef with the richness of sesame oil.

980 yen

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Gyarantiim

This is Ushimiyagi's original chawanmushi, a mix of Korean and Japanese styles, made with a soup made by simmering domestic chicken and Japanese beef for over 10 hours.

650 yen

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■ Soup

THE Pure Tofu

A mild Japanese-style pure tofu jjigae made with a carefully prepared broth made with clams and shrimp. Enjoy with our homemade sweet shrimp chili oil.

1,300 yen

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Oxtail soup

Wagyu beef tail is slowly simmered for 12 hours to create a rich komtan soup. The soup is simply made with spring onions and mitsuba (Japanese parsley) to bring out the tender tail.

1,400 yen

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Seaweed soup

780 yen

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Egg soup

This is our most popular soup, made with a base of soup made by simmering domestic chicken and Japanese beef for over 10 hours, topped with vegetables and rich, fluffy eggs.

980 yen

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Yukgaejang soup

This luxurious Yukgaejang soup is based on Ushimiyagi's special broth and is filled with carefully selected Wagyu beef and chunky Daimon wood ear mushrooms.

1,300 yen

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■ Meals

Rice in a rice container

Freshly cooked rice served in a rice container. 1 cup 680 yen / 2 cups 1,280 yen / 3 cups 1,880 yen

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Garlic rice at a yakiniku restaurant

This garlic rice is Ushimiyagi's pride and joy, and you can enjoy the exquisite balance of Ushimiyagi's special beef fat, which is packed with flavor and made over a period of three days, and flavorful garlic from Aomori Prefecture.

1,200 yen

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Stone-grilled Yukhoe Bibimbap

This is a luxurious stone-grilled yukhoe bibimbap topped with yukhoe made only from carefully selected wagyu beef thighs. If you're a meat lover, this is the perfect way to finish off your meal.

2,200 yen

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Ota beef yukhoe rice bowl

2,200 yen

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Yukhoe Bibimbap

1,980 yen

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Stone-grilled bibimbap

1,100 yen

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Tail Bowser

1,480 yen

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Yukgaejang soup

1,380 yen

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Bowser

880 yen

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Stone-grilled Yukgaejang Udon

The soup is made by simmering half fat and half lean beef for 12 hours, and adding a secret recipe chili miso made from a blend of three or more types of chili peppers to create a delicious soup. You can choose from 10 levels of spiciness.

1,450 yen

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Sudachi Cold Noodles

We've carefully crafted a perfect balance between the rich soup made from a mix of chicken bones and beef tendons and the refreshing acidity of the sudachi citrus. At first glance, this cold noodle dish may seem simple, but one bite and you'll be greeted with a rich flavor.

1,200 yen

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■ Dessert

Angel Rare Cheese

880 yen

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Pistachio gelato

600 yen

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Noto Premium Milk Gelato

600 yen

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Truffle Chocolate Pudding

1,300 yen

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3000 yen dessert plate

3,000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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