Yakitori Kappou Shouchan Kichijoji-bettei

焼鳥割烹しょうちゃん　吉祥寺別邸

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050-2030-4678 (+81-50-2030-4678)

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0422-29-9119 (+81-422-29-9119)

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Yakitori Kappou Shouchan Kichijoji-bettei_5 Recommended Skewers - Each bite is filled with different textures and flavors and with the chef's skills.

5 Recommended Skewers - Each bite is filled with different textures and flavors and with the chef's skills.

It is a must-menu item for Yakitori lovers. Among the most outstanding items are the Momo (chicken thigh) and Negima (grilled chicken and green onion). The Momo skewers are made to enhance the salty flavor, while the Negima skewers are carefully prepared to match the taste of the sauce. Every detail of the skewering and cutting of the meat is also carefully considered.

1,200 JPY

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Chawanmushi - It brings a pleasant sense of satisfaction, together with a delightful texture.

The dashi (broth) and eggs are steamed slowly at a low temperature to be in harmony. The temperature is strictly controlled, and the soft and smooth texture of the egg can be enjoyed. Careful cooking allows the broth's flavor to infuse deeply into the eggs.

880 JPY

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Assorted Sashimi - Recommended for those who want to enjoy the luxury of fresh fish every day.

The seasonal seafood of the day is served. The chef delicately cuts them, and their delicious flavor will spread in your mouth. The dish is visually impressive and makes it a pleasure to eat.

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Recommend

Natural raw bluefin tuna sashimi sold out

Please enjoy the real taste. A luxurious tasting platter of high-quality red meat and medium fatty tuna.

Around 3,000 yen

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Bluefin tuna nigiri 5-piece platter

2,700 JPY

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Marinated water eggplant and aromatic vegetables

Delicious raw water eggplant and aromatic vegetables. Marinated in apple vinegar-based oil for a refreshing taste.

880 JPY

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Whitebait and Mitsuba Rolled Dashi

1,100 JPY

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Regular rolled omelet

980 JPY

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1 cup of rice cooked in a clay pot with whelks and fresh green laver

The texture of the whelk and the sticky texture of the green seaweed are delicious, and topped with salmon roe makes it even more luxurious! Made with Hachidaime Giheimai rice

2,400 JPY

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Deep fried spring rolls with old white chicken and yam, 2 rolls

The delicious Kohaku chicken and the Chinese yam make it soft and chewy. It has a refined deep-fried shumai and gyoza-like finish.

1,200 JPY

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Bitter melon with crispy plum

The crunchy texture of the plum is amazing with the white bitter melon.

480 JPY

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Black Satsuma Chicken Sashimi

Enjoy rare local chicken sashimi delivered directly from Kagoshima Prefecture.

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Local chicken liver sashimi

1,280 JPY

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Local chicken breast and wasabi

980 JPY

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Fried warabi mochi and vanilla ice cream

When deep-fried, it has a gooey texture. It goes really well with ice cream.

680 JPY

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Yakitori

Peach

290 JPY

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Negima

260 JPY

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Breast

240 JPY

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lever

240 JPY

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Gizzard

240 JPY

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hearts

240 JPY

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Chicken breast

240 JPY

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leather

240 JPY

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Bonjiri

240 JPY

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Meatballs

340 JPY

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Chicken fillet with wasabi

340 JPY

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Chicken wings

580 JPY

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Rare parts

Crown

310 JPY

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Throat (trachea)

310 JPY

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Mumps (thymus)

310 JPY

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Guts (stomach)

310 JPY

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Skirt steak (diaphragm)

310 JPY

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Spatula (duodenum)

310 JPY

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Peta (thick skin)

310 JPY

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Ginpi (gizzard skin)

310 JPY

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Fist (knee cartilage)

310 JPY

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Kappa (sternum)

310 JPY

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Heart drop (aorta)

310 JPY

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Dorsal liver (kidney)

310 JPY

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Eye liver (spleen)

310 JPY

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Misaki (female tail)

310 JPY

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Oil pot (at the very tip of the buttocks)

310 JPY

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Momiji (legs)

310 JPY

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Miyabi (chicken wings)

310 JPY

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Furisode (shoulder meat)

340 JPY

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Obi (inner thigh meat)

310 JPY

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Chilli (calf)

310 JPY

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Squid (shank)

310 JPY

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Soli lace (base of thigh)

340 JPY

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Thigh Kalbi (the most tender meat)

340 JPY

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Tokkuri (whole neck area)

340 JPY

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White liver (hen liver)

310 JPY

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Lantern (Oviduct and Ovary)

390 JPY

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Assortment

Yakitori Kappou Shouchan Kichijoji-bettei_"Omakase Kushiyaki 5 Pieces" is packed with the artisan's skill, allowing you to enjoy different textures and flavors with every bite

"Omakase Kushiyaki 5 Pieces" is packed with the artisan's skill, allowing you to enjoy different textures and flavors with every bite

This is an irresistible dish for yakitori lovers. The thigh skewers and negima skewers are especially noteworthy. The thigh skewers are made to bring out the saltiness, while the negima skewers are made to go well with the sauce. The way the skewers are pierced and the meat is cut is also carefully thought out.

1,200 JPY

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5 rare cuts

1,280 JPY

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5 vegetable skewers

1,200 JPY

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vegetables

Awaji Island Onion

250 JPY

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ginkgo

270 JPY

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Shiitake mushroom

300 JPY

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Seasonal vegetable skewers

From 250 yen

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Seasonal vegetables and special skewers

Shishito pepper (salt)

A luxury ingredient that is becoming less produced, a staple of yakitori

250 JPY

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Okinawan okra (soy sauce)

For summer stamina!! Consistently delicious!!

250 JPY

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Zucchini (Gari Butter)

It has little bitterness, a juicy texture and is hot!

250 JPY

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Myoga

Served with our homemade green onion miso!

250 JPY

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Soft-boiled quail (soy sauce)

It is lightly marinated in soy sauce and then grilled until soft and tender.

250 JPY

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Issunboshi Cherry Tomatoes (Salt)

The grains are large and full of the delicious flavor of real tomatoes!

250 JPY

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Asparagus (salt and pepper)

Be sure to try the thick, seasonal asparagus.

300 JPY

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Manganji pepper (soy sauce)

It is a high-class ingredient. A representative Kyoto vegetable. It is not spicy.

350 JPY

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Pure White (soy sauce)

We carefully roast corn that can be eaten raw.

350 JPY

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Sashimi

"Assorted Sashimi" is recommended for those who want to enjoy the luxury of fresh fish every day

The restaurant offers a selection of seasonal ingredients based on the day's catch. The sashimi, delicately cut by the hands of a chef, spreads its delicious flavor as soon as you put it in your mouth. It is a masterpiece that is both beautiful to look at and a pleasure to eat.

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Today's Sashimi (3 types)

1,800 JPY

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Sashimi with bluefin tuna (4 types)

2,400 JPY

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Raw oyster (1 piece)

Market price

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Raw tuna sashimi

(Uses seasonally fatty tuna)

Market price Sold by weight

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pottery

Today's Grilled Fish

From 980 yen

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Grilled squid with sake kasu and soy sauce

980 JPY

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Fried food

Deep-fried tofu with eggplant and taro

780 JPY

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Salted butter fries

780 JPY

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Oyster cream croquette

880 JPY

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Deep fried chicken with white soy sauce

880 JPY

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Deep-fried corn and small shrimp

880 JPY

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Deep-fried salmon with seaweed

980 JPY

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salad

Green salad with homemade oil

980 JPY

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Sea bream marinated in kelp, celery and mizuna with salted kelp

980 JPY

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gem

Homemade salted squid "additive-free"

580 JPY

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Avocado pickled in Saikyo miso

580 JPY

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1 piece of dried fruit and white liver pate mochi

580 JPY

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Premium Ichida persimmon cream cheese sandwich

630 JPY

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Assorted pickles

680 JPY

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Yakitori Kappou Shouchan Kichijoji-bettei_"Chawanmushi - Ginan Nagashi" brings a pleasant feeling of satisfaction along with a pleasant texture

"Chawanmushi - Ginan Nagashi" brings a pleasant feeling of satisfaction along with a pleasant texture

The eggs are slowly steamed at a low temperature to create a perfect balance between the stock and the egg. The temperature is strictly controlled, resulting in a fluffy and smooth texture. The careful cooking allows the flavor of the stock to permeate the eggs deeply.

880 JPY

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Homemade two kinds of cheese and smoked cod roe

880 JPY

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Seafood potato salad

1,200 JPY

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cooked rice

Sushi (5 pieces)

1,500 JPY

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Natto roll

500 JPY

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Kappa roll

500 JPY

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Iron sushi roll

850 JPY

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Premium tuna roll

1,200 JPY

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Silver rice cooked in a clay pot and a choice of three accompaniments (1 cup)

1,800 JPY

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Plum tea

550 JPY

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Mentaiko tea

550 JPY

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Zaru 28% soba noodles

880 JPY

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Red soup stock

300 JPY

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Dessert

Today's Ice Cream

500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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