Yakitori Kappou Shouchan Kichijoji-bettei

It is a must-menu item for Yakitori lovers. Among the most outstanding items are the Momo (chicken thigh) and Negima (grilled chicken and green onion). The Momo skewers are made to enhance the salty flavor, while the Negima skewers are carefully prepared to match the taste of the sauce. Every detail of the skewering and cutting of the meat is also carefully considered.

The dashi (broth) and eggs are steamed slowly at a low temperature to be in harmony. The temperature is strictly controlled, and the soft and smooth texture of the egg can be enjoyed. Careful cooking allows the broth's flavor to infuse deeply into the eggs.

The seasonal seafood of the day is served. The chef delicately cuts them, and their delicious flavor will spread in your mouth. The dish is visually impressive and makes it a pleasure to eat.