Echizen
越前
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Fukagawa values wholehearted customer service and every moment of cooking.
Mr. Fukagawa was born in 1969 in Kumamoto. He dove headfirst into the dining industry because he longed to become a chef. He began his career at Brasserie Grand, a French restaurant in Kumamoto. After that, he began working at bistros in Osaka. Finally, he moved on to making Japanese food after his long years of study in the world of French cuisine. After working at places such as Los Angeles Kitayama Hollywood branch, he was appointed head chef at Echizen in 2022. He works hard every day to liven up the food culture of Okinawa, also putting his efforts into training young chefs.
深川 年男Toshio Fukagawa
- Information
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- Menu
- From the chef
- Map
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Echizen
越前
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-869-8888 (+81-98-869-8888)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- After getting off at Omoromachi Station on the Yui Rail Line, 6 minutes walk
- restaurantCuisine
- Japanese / Crab,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Cookshop / Japanese Sosaku (creative),Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
QR Code Payments Accepted
WeChat Pay
- pin_dropAddress
-
1F, Omoro City Court GINOZA, 4-11-1, Omoromachi, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市おもろまち4-11-1おもろシティコートGINOZA 1F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
