Lamb Shabu Kinnome Roppongi Branch
ラムしゃぶ金の目 六本木店
Help desk
Shop
From the chef
A manager who delivers the delicious taste of lamb that overturns stereotypes to guests.
Mr. Kawasaki pursues customer satisfaction and values a customer service spirit that is one step ahead of guests before they take any action. The manager is always working hard so that more and more people can know the deliciousness of the carefully selected lamb meat. He carefully considers how guests can enjoy a relaxing time in the private rooms, including the "Golden Room" unique to the Roppongi branch. In the open-floor space, he creates a speedy and comfortable time.
川崎 隆Takashi Kawasaki
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- Menu
- From the chef
- Map
- Reviews
Lamb Shabu Kinnome Roppongi Branch
ラムしゃぶ金の目 六本木店
Help desk
Shop
- location_onAccess
- 1-minute walk from Exit 7 of Roppongi Station on the Toei Oedo Line, 3-minute walk from Exit 4a of Roppongi Station on the Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- [Weekdays, Day Before National Holidays] 5:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays] 4:00 pm - 11:00 pm
- blockClosed
- None
- pin_dropAddress
-
2F, Takeoka Bldg., 4-12-11, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木4-12-11竹岡ビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Reservations / Child friendly / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews