Kobe Beef Daia Kaminarimon-Nishi Branch

Enjoy steak and sashimi made by chefs with extensive knowledge of Kobe beef in an elegant Japanese space.

Kobe Beef Daia continues to pursue Kobe beef, from stocking to serving. They purchase and stock whole heads of authentic Kobe beef so customers can en read morejoy sirloin, tenderloin, lean meat, and even rarer cuts. The steak is highly recommended for those who want to savor Kobe beef's taste, fragrance, and texture. In particular, the Kobe Beef Sirloin Steak offers melty textures and the smooth fat's delicious flavors. Other ingredients are also selected from Japan's finest quality products to create a sense of seasonality. Every seat has a copper plate installed, so guests can adjust how much their meat is cooked. The restaurant's interior is designed to provide a sense of Japanese beauty and has been well-received by foreign customers. Recommended for anniversaries and entertaining, as well as for dining when you travel to Asakusa, Tokyo. learn more from chef