Kobe Beef Daia Kaminarimon-Nishi Branch
神戸牛ダイア 雷門西店
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From the chef
Mr. Sasaki wants to make customers happy and put smiles on their faces with his delicious food.
He was born in 1975 in Hyogo. Enjoying eating delicious food, he wanted to become a chef who makes delicious dishes himself in the future. He began his training at Japanese restaurants in his hometown. He then left his hometown and gained experience with many cities and cuisines - a sushi restaurant in Tokyo, a Japanese restaurant in Kyoto, and an eel restaurant in Nagoya. In 2008, he became independent. In 2023, he joined the restaurant in May, where his skills were anticipated. He was immediately appointed as head chef. In August 2023, the Kobe Beef Daia Kaminarimon-Nishi Branch opened.
佐々木 康二Koji Sasaki
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- From the chef
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Kobe Beef Daia Kaminarimon-Nishi Branch
神戸牛ダイア 雷門西店
Help desk
Shop
- location_onAccess
- 3 minutes walk from Exit 1 of Asakusa Station on the Ginza Line
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
2-3F, Asakusa ARM Bldg., 1-3-5, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草1-3-5 浅草ARMビル 2・3F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews