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From the chef

Mr. Sasaki wants to make customers happy and put smiles on their faces with his delicious food.

Kobe Beef Daia Kaminarimon-Nishi Branch_Koji Sasaki

He was born in 1975 in Hyogo. Enjoying eating delicious food, he wanted to become a chef who makes delicious dishes himself in the future. He began his training at Japanese restaurants in his hometown. He then left his hometown and gained experience with many cities and cuisines - a sushi restaurant in Tokyo, a Japanese restaurant in Kyoto, and an eel restaurant in Nagoya. In 2008, he became independent. In 2023, he joined the restaurant in May, where his skills were anticipated. He was immediately appointed as head chef. In August 2023, the Kobe Beef Daia Kaminarimon-Nishi Branch opened.

佐々木 康二Koji Sasaki

Kobe Beef Daia Kaminarimon-Nishi Branch

神戸牛ダイア 雷門西店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3 minutes walk from Exit 1 of Asakusa Station on the Ginza Line
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular
pin_dropAddress

2-3F, Asakusa ARM Bldg., 1-3-5, Asakusa, Taito-ku, Tokyo map

Kobe Beef Daia Kaminarimon-Nishi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都台東区浅草1-3-5 浅草ARMビル 2・3F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.