Sumiyaki Anago Yamayoshi
炭焼あなご やま義
From the chef
Mr. Arimoto's love for seeing people's smiles led him to enter the world of pastry and cooking.
He was born in 1985 in Hyogo. The smiles on people's faces that deliciousness brings. He was attracted to that moment and decided to become a chef. Started his career at an Italian restaurant "Hummingbird 2000" in Himeji City. Since then, he has gained experience in various restaurants, specializing in a wide range of genres, including pastry, Italian, and Japanese cuisine. As he became interested in conger eel, a specialty of Himeji, he joined Yamayoshi in 2018.
有本 良Ryo Arimoto
- Information
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- Menu
- From the chef
- Map
- Reviews
Sumiyaki Anago Yamayoshi
炭焼あなご やま義
Shop
079-226-6789 (+81-79-226-6789)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Himeji Station on the JR Kobe Line or from Sanyo Himeji Station on the Sanyo Electric Railway Main Line / Exit JR Himeji Station to the north, enter Omizosuji shopping street and walk 1 minute to the north
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Donburi (rice bowl) / Japanese,Japanese
- paymentsAverage price
- 2,000 JPY
- scheduleOpen
- 11:00 am - 8:00 pm (L.O. 7:30 pm)
- blockClosed
- None
- pin_dropAddress
-
1F, 301, Ekimae-cho, Himeji-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市駅前町301-1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
