Niku no Tajima Ogibashi Main Branch

A long-established restaurant where you can enjoy quality meat to your heart's content at an affordable price since it buys whole cattles.

Niku no Tajima offers a wide variety of meat dishes, from Yakinik (Japanese BBQ) to Shabu-shabu (boiled meat slices), Sukiyaki (hot pot stew), and ste read moreak. It buys only A4 and A5 grade female cattle by the head, mainly Matsuzaka beef, directly from the market, so you can enjoy tender, high-quality meat at an affordable price. The yakiniku, in particular, provides various parts of meat and organs. You can have your meat with your favorite flavor, such as wasabi soy sauce with a spicy taste, ponzu (citrus sauce) for a refreshing taste, and simple salt. The second floor of the restaurant is a Yakiniku restaurant, and the third floor is a Shabu-shabu, Sukiyaki, and steak restaurant, both with tatami mats and sunken kotatsu tables allowing you to stretch out your legs. Come spend a blissful time at Niku no Tajima, providing you with all the high-quality meat you can taste. learn more from chef