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From the chef

Mr. Okubo is a Japanese culinary artisan recognized both in Japan and abroad, transcending the framework of a chef.

Okubo_Kinya Okubo

He was born in 1957 in Osaka. An accomplished chef with many years of experience as a head chef in hotels in Australia and the U.S. In 1992, he was selected as one of the "2,000 Best Chefs" in the United States. In Japan, he received the "Minister of Health, Labor and Welfare Award" in 2020 and the "Excellent Skills Award" as a modern master craftsman in 2022. He has earned a high reputation beyond his framework as a chef. Also has 18 years of experience as a head chef at Ubuya, a Japanese inn on Lake Kawaguchi at the foot of Mt. Fuji. In December 2022, he opened Okubo.

大窪 公也Kinya Okubo

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03-6274-6404 (+81-3-6274-6404)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit C3 on the Ginza Line. It's on the 6th floor of the KN Building, right next to the Ginza Nishi 6-chome intersection.
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sukiyaki (hot pot stew),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 45,000 JPY / Lunch: 9,000 JPY
scheduleOpen
[Monday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
blockClosed
Saturday, Sunday, National Holidays
pin_dropAddress

6F, KN Bldg., 6-4-12, Ginza, Chuo-ku, Tokyo map

Okubo_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座6-4-12 KNビル 6F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.