European Cuisine Tenn
欧風料理 典
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From the chef
After working at famous restaurants in Roppongi, Ginza, and Fukuoka, Mr. Matsuo established his own style.
He was born in 1983 in Tokyo. After working at Treffe Miyamoto in Roppongi and Maxim's de Paris in Ginza, he moved to Fukuoka. He then joined a restaurant in Fukuoka City specializing in European cuisine. After that, he established his current cooking style through his experiences at many famous restaurants. At present, he is the owner and chef of Tenn.
松尾 龍典Tatsunori Matsuo
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- From the chef
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European Cuisine Tenn
欧風料理 典
Help desk
Shop
- location_onAccess
- 1-minute walk from Sakurazaka Station on the Fukuoka City Subway
- restaurantCuisine
- Western / General,Western / French,Western / European / French,Italian/French
- paymentsAverage price
- 13,000 JPY
- scheduleOpen
- [Tuesday-Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, 3-8-40, Sakurazaka, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区桜坂3-8-40-1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Korean menu / No smoking / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews