San Bettei Kitashinchi Branch
燦別邸 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Pineapple Agu Pork Mozuku Lettuce Shabu-Shabu Course
- 6,930 JPY per person
- ・Pineapple Agu Pork Shabu-shabu ・Today's recommended side dish (3 dishes)
・Sea grapes ・Assorted seasonal vegetables ・Okinawa soba or rice porridge ・Dessert
■Additional meats・Pineapple Agu pork 1 portion/2,750 yen・Half portion/1,320 yen・100% purebred San Agu pork 1 portion/3,190 yen・Half portion/1,540 yen・Branded Japanese black beef thigh meat (A5) 1 portion/4,950 yen・Half portion/2,860 yen・Homemade Agu pork meatballs 1,100 yen - Comes with dessert Card payment available Private room available Hot pot dishes available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 6 persons
- Available hours：6:00 pm - 8:00 pm
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- 100% purebred San Agu pork Mozuku seaweed and lettuce shabu-shabu course
- 7,590 JPY per person
- ・100% purebred San Agu pork shabu-shabu ・Today's recommended side dish (3 dishes)
・Sea grapes ・Assorted seasonal vegetables ・Okinawa soba or rice porridge ・Dessert
■Additional meats・Pineapple Agu pork 1 portion/2,750 yen・Half portion/1,320 yen・100% purebred San Agu pork 1 portion/3,190 yen・Half portion/1,540 yen・Branded Japanese black beef thigh meat (A5) 1 portion/4,950 yen・Half portion/2,860 yen・Homemade Agu pork meatballs 1,100 yen - Hot pot dishes available Private room available Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 6 persons
- Available hours：6:00 pm - 8:00 pm
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- Domestic black brand Wagyu beef thigh (A5 rank) and mozuku seaweed lettuce shabu-shabu course
- 10,230 JPY per person
- ・Japanese black beef thigh meat with mozuku seaweed and lettuce shabu-shabu ・Today's recommended small dish (3 dishes)
・Sea grapes ・Assorted seasonal vegetables ・Okinawa soba or rice porridge ・Dessert
■Additional meats・Pineapple Agu pork 1 portion/2,750 yen・Half portion/1,320 yen・100% purebred San Agu pork 1 portion/3,190 yen・Half portion/1,540 yen・Branded Japanese black beef thigh meat (A5) 1 portion/4,950 yen・Half portion/2,860 yen・Homemade Agu pork meatballs 1,100 yen - Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 6 persons
- Available hours：6:00 pm - 8:00 pm
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- Pineapple Agu Pork (Shoulder Loin or Belly Meat) Sukiyaki Course
- 7,590 JPY per person
- ・Pineapple Agu Pork Sukiyaki ・Today's recommended side dish (3 dishes)
・Sea grapes ・Seasonal vegetable platter ・Okinawa soba ・Dessert
■Additional meats・Pineapple Agu pork 1 portion/2,750 yen・Half portion/1,320 yen・100% purebred San Agu pork 1 portion/3,190 yen・Half portion/1,540 yen・Branded Japanese black beef thigh meat (A5) 1 portion/4,950 yen・Half portion/2,860 yen・Homemade Agu pork meatballs 1,100 yen - Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 6 persons
- Available hours：6:00 pm - 8:00 pm
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- 100% purebred San Agu pork (shoulder loin or pork belly) sukiyaki course
- 8,360 JPY per person
- ・100% purebred San Agu pork sukiyaki ・Today's recommended side dish (3 dishes)
・Sea grapes ・Seasonal vegetable platter ・Okinawa soba ・Dessert
■Additional meats・Pineapple Agu pork 1 portion/2,750 yen・Half portion/1,320 yen・100% purebred San Agu pork 1 portion/3,190 yen・Half portion/1,540 yen・Branded Japanese black beef thigh meat (A5) 1 portion/4,950 yen・Half portion/2,860 yen・Homemade Agu pork meatballs 1,100 yen - Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 6 persons
- Available hours：6:00 pm - 8:00 pm
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- Domestic black brand Wagyu beef thigh (A5 rank) Sukiyaki course
- 10,780 JPY per person
- ・Sukiyaki made with domestic black brand Wagyu beef thigh meat ・Today's recommended side dish (3 dishes)
・Sea grapes ・Seasonal vegetable platter ・Okinawa soba ・Dessert
■Additional meats・Pineapple Agu pork 1 portion/2,750 yen・Half portion/1,320 yen・100% purebred San Agu pork 1 portion/3,190 yen・Half portion/1,540 yen・Branded Japanese black beef thigh meat (A5) 1 portion/4,950 yen・Half portion/2,860 yen・Homemade Agu pork meatballs 1,100 yen - Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 6 persons
- Available hours：6:00 pm - 8:00 pm
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- [New Year's special course] Pineapple and Agu pork course
- 8,800 JPY per person
- *1.5 times the usual amount of meat *"90 minutes all-you-can-drink" +2,200 yen per person *2-hour system, additional orders of meat and other dishes possible
- ・Pineapple and Agu pork lettuce shabu-shabu
・2 types of small dishes
・Sea grapes
・Goya Chanpuru
・Finally, Okinawa soba or rice porridge
・Dessert - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 10 persons
- Available hours：6:00 pm - 8:00 pm
- note
- If you have any allergies or food preferences, please contact us in advance.
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- [New Year's special course] Rare purebred Agu pork and pineapple Agu pork course
- 9,500 JPY per person
- *1.5 times the usual amount of meat *"90 minutes all-you-can-drink" +2,200 yen per person *2-hour system. Additional meat and a la carte dishes can be ordered
- ・Pure-bred Agu pork & pineapple Agu pork lettuce shabu-shabu
・2 types of small dishes
・Sea grapes
・Goya Chanpuru
・Finally, Okinawa soba or rice porridge
・Dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 10 persons
- Available hours：6:00 pm - 8:00 pm
- note
- Please contact us if you have any allergies or food preferences.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
San Bettei Kitashinchi Branch
燦別邸 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6616-8190 (+81-6-6616-8190)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 11-21 of Kitashinchi Station Exit. Go up to the ground and turn left. At the end of the street, turn right and walk 40 meters. The restaurant is on the second floor of the building on the left.
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:30 pm - 2:00 am (L.O. 1:00 am)
- blockClosed
- Sunday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2F, Kitashinchi FOODEAR Bldg., 1-3-23, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-3-23 北新地FOODEARビル 2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
