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From the chef

Moved from a place of communicating with customers to a place of serving meals.

Torisakana Umeda Branch_Yuuki Nishimura

Mr. Nishimura was born in 1987 in Osaka. While working part-time at Izakaya pubs, he enjoyed interacting with customers in the hall, and his desire to satisfy them became stronger. In 2018, he switched from serving dishes to making them in the kitchen. He feels joy not only in the fact that his food is enjoyed but also that the space becomes warmer and more festive through the food.

西村 悠貴Yuuki Nishimura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
187m from Higashi Umeda Station
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
paymentsAverage price
5,500 JPY
scheduleOpen
[Weekdays] Dinner 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / [Saturday, Sunday, Day Before National Holidays] Dinner 4:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
blockClosed
Irregular
pin_dropAddress

6F, Umeda Pal Bldg., 1-10, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市北区小松原町1-10梅田パルビル 6F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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