Torisakana Umeda Branch
トリサカナ 梅田店
Help desk
Shop
From the chef
Moved from a place of communicating with customers to a place of serving meals.
Mr. Nishimura was born in 1987 in Osaka. While working part-time at Izakaya pubs, he enjoyed interacting with customers in the hall, and his desire to satisfy them became stronger. In 2018, he switched from serving dishes to making them in the kitchen. He feels joy not only in the fact that his food is enjoyed but also that the space becomes warmer and more festive through the food.
西村 悠貴Yuuki Nishimura
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- Menu
- From the chef
- Map
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Torisakana Umeda Branch
トリサカナ 梅田店
Help desk
Shop
- location_onAccess
- 187m from Higashi Umeda Station
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 5,500 JPY
- scheduleOpen
- [Weekdays] Dinner 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / [Saturday, Sunday, Day Before National Holidays] Dinner 4:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
6F, Umeda Pal Bldg., 1-10, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区小松原町1-10梅田パルビル 6F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews