WineBar Pluribus

About 15 kinds of vegetables, including seasonal vegetables, root vegetables, potatoes, and mushrooms, are prepared with various cooking methods and gorgeously arranged on a plate. A house-made dressing using wine vinegar from 100% Yamanashi grapes enhances the pairing with a wide range of wines.

The chef, who has worked in Italian cuisine for many years, creates exceptional pasta dishes. The photo is "Corn Cappellini". The natural sweetness of the sauce, made with plenty of corn, and the savory flavor of the seared corn topping make it an excellent dish.

Wagyu beef with delicious lean meat is carefully selected and delicately cooked to provide the best meat flavor and tenderness. The rich sauce made with domestic balsamic vinegar using Koshu grapes enhances the taste of the meat. It goes well with red wine for a happy pairing!

To allow you to enjoy a course meal and wine in your preferred style, we offer a course of 5 dishes and a course of 5 dishes and 5 glasses of wine pairing, which changes monthly. You can enjoy it flexibly according to the occasion!

The restaurant will present a course menu that can only be found at a wine bar, with the theme of "Japan x World." Using high-quality ingredients sourced directly from all over Japan, the restaurant skillfully combines ingredients and cuisines from around the world to create dishes that go well with wine.

This course includes a wine pairing with the monthly "Chef's Choice Course." You can enjoy the wonder of pairing, where food and wine enhance each other's flavor. A "Dessert Wine Set" is also available for an additional 1,500 yen.

The first dish of the course is an amuse bouche that captures the flavor of the season. The example in the photo is a dish of Koshu wine trout, which are raised on feed containing wine grape skins and pure spring water from Yamanashi Prefecture, seared to bring out the flavor of the fish.

About 15 kinds of vegetables, including seasonal vegetables, root vegetables, potatoes, and mushrooms, are prepared in a variety of ways and presented on a plate in a gorgeous arrangement. The homemade dressing, made with wine vinegar made from 100% Yamanashi grapes, goes well with a wide range of wines.

The chef, who has worked in the Italian industry for many years, is the master of pasta dishes! The example in the photo is "Corn Capellini." The natural sweetness of the sauce made with plenty of corn and the savory flavor of the roasted toppings make this dish exquisite.

The exquisite presentation and idea of pairing with wine makes the dish even more delicious. The example in the photo shows a masterpiece that combines pesto-flavored risotto with fried fatty shrimp from Shizuoka Prefecture.

We carefully select delicious lean Wagyu beef and delicately heat it to bring out the best in its flavor and tenderness. The rich sauce made with domestic balsamic vinegar made from Koshu grapes brings out the flavor of the meat, and when paired with red wine it makes a perfect pairing!

We offer an a la carte menu that allows you to casually enjoy pairings, divided into "pairs with champagne," "pairs with white wine," "pairs with red wine," etc. The store will introduce you to the recommendations of the day.

They use healthy vegetables delivered directly from Butachan no Hata, a farm in Munakata City, Fukuoka Prefecture, which grows a wide variety of organic vegetables.

Frites, sautés, and other dishes are prepared in a way that pairs well with wine.

You can enjoy a popular dish served in a course meal a la carte!

This rice ball is made with delicious rice, such as Sakihokore from Akita Prefecture, and topped with our special olive oil, which goes perfectly with wine.

We have carefully selected delicious domestic cheeses that go well with wine. We also recommend pairing them with Japanese wine.

More details will be provided at the store.