Yonpachi Gyojou Uchisaiwaicho Branch
四十八漁場 内幸町店
Help desk
Shop
From the chef
Mr. Masahiro Ito (commonly known as Ma-kun) is a highly skilled fixed-net fisherman in Kushiura, Karatsu.
Ma-kun was born into a home of fishermen in Kushiura Bay and is a trueborn fisherman who continues to work using fixed-net fishing. The one in the back is the pole-and-line fisherman, Mr. Yusuke Oda. He is a unique pole-and-line fisherman - while working as a chef, he was awakened to the charms of the fishing industry and moved to Kushiura. They are thoroughly pursuing techniques for maintaining freshness and improving taste, such as destroying the fish's spinal cord, removing its stomach, and controlling blood removal as to the species and condition of the fish. Both of them are now indispensable fishermen for the restaurant group, supplying fish daily.
伊藤 将宏Masahiro Ito
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Yonpachi Gyojou Uchisaiwaicho Branch
四十八漁場 内幸町店
Help desk
Shop
03-5157-1338 (+81-3-5157-1338)
- location_onAccess
- Directly connected from Exit C4 of Kasumigaseki Station and Exit A6/A7 of Uchisaiwaicho Station on the Toei Mita Line, 215m from Uchisaiwaicho Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 999 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Suica, Rakuten Edy, nanaco, WAON, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
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B1F, Hibiya Park Front, 2-1-6, Uchisaiwai-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区内幸町2-1-6 日比谷パークフロント B1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Smoking allowed / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews