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From the chef

Mr. Masahiro Ito (commonly known as Ma-kun) is a highly skilled fixed-net fisherman in Kushiura, Karatsu.

Yonpachi Gyojou Uchisaiwaicho Branch_Masahiro Ito

Ma-kun was born into a home of fishermen in Kushiura Bay and is a trueborn fisherman who continues to work using fixed-net fishing. The one in the back is the pole-and-line fisherman, Mr. Yusuke Oda. He is a unique pole-and-line fisherman - while working as a chef, he was awakened to the charms of the fishing industry and moved to Kushiura. They are thoroughly pursuing techniques for maintaining freshness and improving taste, such as destroying the fish's spinal cord, removing its stomach, and controlling blood removal as to the species and condition of the fish. Both of them are now indispensable fishermen for the restaurant group, supplying fish daily.

伊藤 将宏Masahiro Ito

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5157-1338 (+81-3-5157-1338)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Directly connected from Exit C4 of Kasumigaseki Station and Exit A6/A7 of Uchisaiwaicho Station on the Toei Mita Line, 215m from Uchisaiwaicho Station
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Seafood,Japanese
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 999 JPY
scheduleOpen
[Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
blockClosed
Saturday, Sunday, National Holidays
pin_dropAddress

B1F, Hibiya Park Front, 2-1-6, Uchisaiwai-cho, Chiyoda-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都千代田区内幸町2-1-6 日比谷パークフロント B1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.