Gendai Saryo Ginza Fugetsudo
現代茶寮 銀座風月堂
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From the chef
A French chef who cooks earnestly, preserving the old while continuing to evolve.
Mr. Maki was born in 1997 in Saga. He chose to become a chef because he loved creating and wanted consumers to see the process of creating dishes up close. While studying at a culinary school, he traveled to France to study French cuisine at local restaurants. After returning to Japan, he honed his skills at restaurants such as le sputnik in Roppongi and L'Ojier in Ginza. In September 2023, he took on the role of the only chef at Ginza Fugetsudo. While preserving the traditional flavors of French cuisine, he constantly seeks innovation.
槙 紫音Sion Maki
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- From the chef
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Gendai Saryo Ginza Fugetsudo
現代茶寮 銀座風月堂
Help desk
Shop
03-3571-2900 (+81-3-3571-2900)
- location_onAccess
- 3-minute walk from the B7/B9 exit of Ginza Station on the Tokyo Metro Marunouchi, Ginza, and Hibiya Lines / 7-minute walk from the South exit of JR Yurakucho Station
- restaurantCuisine
- Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Lunch from 12:00 pm (simultaneous start) / Dinner from 6:00 pm (simultaneous start)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- Dinner: 29,700 JPY / Lunch: 16,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-6-1銀座風月堂ビル2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews