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From the chef

A French chef who cooks earnestly, preserving the old while continuing to evolve.

Gendai Saryo Ginza Fugetsudo_Sion Maki

Mr. Maki was born in 1997 in Saga. He chose to become a chef because he loved creating and wanted consumers to see the process of creating dishes up close. While studying at a culinary school, he traveled to France to study French cuisine at local restaurants. After returning to Japan, he honed his skills at restaurants such as le sputnik in Roppongi and L'Ojier in Ginza. In September 2023, he took on the role of the only chef at Ginza Fugetsudo. While preserving the traditional flavors of French cuisine, he constantly seeks innovation.

槙 紫音Sion Maki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3571-2900 (+81-3-3571-2900)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from the B7/B9 exit of Ginza Station on the Tokyo Metro Marunouchi, Ginza, and Hibiya Lines / 7-minute walk from the South exit of JR Yurakucho Station
restaurantCuisine
Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
scheduleOpen
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Lunch from 12:00 pm (simultaneous start) / Dinner from 6:00 pm (simultaneous start)
blockClosed
Monday, Sunday
paymentsAverage price
Dinner: 29,700 JPY / Lunch: 16,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo map

Gendai Saryo Ginza Fugetsudo_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座6-6-1銀座風月堂ビル2F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.