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From the chef

A French chef who cooks earnestly, preserving the old while continuing to evolve.

Gendai Saryo Ginza Fugetsudo_Sion Maki

Mr. Maki was born in 1997 in Saga. He chose to become a chef because he loved creating and wanted consumers to see the process of creating dishes up close. While studying at a culinary school, he traveled to France to study French cuisine at local restaurants. After returning to Japan, he honed his skills at restaurants such as le sputnik in Roppongi and L'Ojier in Ginza. In September 2023, he took on the role of the only chef at Ginza Fugetsudo. While preserving the traditional flavors of French cuisine, he constantly seeks innovation.

槙 紫音Sion Maki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from the B7/B9 exit of Ginza Station on the Tokyo Metro Marunouchi, Ginza, and Hibiya Lines / 7-minute walk from the South exit of JR Yurakucho Station
restaurantCuisine
Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
paymentsAverage price
Dinner: 21,780 JPY / Lunch: 13,200 JPY
scheduleOpen
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 12:00 pm) / Dinner 6:00 pm - 10:30 pm (L.O. 7:00 pm)
blockClosed
Monday, Sunday
pin_dropAddress

2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo map

Gendai Saryo Ginza Fugetsudo_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座6-6-1 銀座風月堂ビル2F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.