Manjuen

It is one of the specialties that Head Chef Ota has perfected through his extensive efforts. The softness of the dough and the perfect balance between the meat and the broth create a delicious taste that will surprise and impress you. Luxurious dumplings with premium ingredients such as crab brains and black truffles can be served.

Highly acclaimed as "a new way to discover the charm of shark fin." High-grade shark fin from Kesennuma is carefully prepared and grilled to a savory flavor to be served as steak. The flavorful sauce, made from a special vegetable broth and crab brains, is the best match.

Masterful Cantonese cooking techniques that skillfully draw out the flavors of the ingredients bring the best tastes of Wagyu sirloin. The fresh sea urchin, caviar, and special soy sauce enhance the elegant flavor of the sirloin and provide exceptional happiness. It's an example of a meat dish.