Hakusho USHIBIYORI
伯匠 USHIBIYORI
Help desk
Shop
From the chef
Mr. Suzuki is a chef dedicated to everything he does to make his guests happy.
He was born in 1973. A part-time job at an izakaya (Japanese pub) led him to become a chef. He honed his skills at various eateries across Tokyo, including Italian restaurants and cafes. Through hard work and dedication, he became a chef and manager of the restaurants. Currently, he is the head chef and manager of Hakuso USHIBIYORI. Spends his days refining recipes to ensure his guests enjoy delicious meat dishes. He also focuses on creating a comfortable atmosphere in the restaurant.
鈴木 浩二Koji Suzuki
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Hakusho USHIBIYORI
伯匠 USHIBIYORI
Help desk
Shop
- location_onAccess
- It's a one-minute walk from Keisei Narita Station and located on the first floor of the Business Hotel Meet Inn Narita
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 4,000 JPY
- scheduleOpen
- Morning 6:30 am - 10:00 am (L.O. 9:00 am) / Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, Meet Inn Narita, 904, Hanasaki-cho, Narita-shi, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県成田市花崎町904 ミートイン成田1階
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Reservations / Child friendly / Counter seating available / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews