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From the chef

Mr. Suzuki is a chef dedicated to everything he does to make his guests happy.

Hakusho USHIBIYORI_Koji Suzuki

He was born in 1973. A part-time job at an izakaya (Japanese pub) led him to become a chef. He honed his skills at various eateries across Tokyo, including Italian restaurants and cafes. Through hard work and dedication, he became a chef and manager of the restaurants. Currently, he is the head chef and manager of Hakuso USHIBIYORI. Spends his days refining recipes to ensure his guests enjoy delicious meat dishes. He also focuses on creating a comfortable atmosphere in the restaurant.

鈴木 浩二Koji Suzuki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
It's a one-minute walk from Keisei Narita Station and located on the first floor of the Business Hotel Meet Inn Narita
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 4,000 JPY
scheduleOpen
Morning 6:30 am - 10:00 am (L.O. 9:00 am) / Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular
pin_dropAddress

1F, Meet Inn Narita, 904, Hanasaki-cho, Narita-shi, Chiba map

Hakusho USHIBIYORI_Outside view
local_taxiAddress (for taxi driver )
千葉県成田市花崎町904 ミートイン成田1階
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / Reservations / Child friendly / Counter seating available / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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