Nikusho Kakurega Yakiniku Sosomon Bettei
肉匠 隠れ家（焼肉ソソモン別邸）
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
The encounter with delicious meat was the starting point that led Mr. Masuda to the path of cooking.
He was born in 1970 in Osaka. After encountering delicious meat, he decided to become a chef because he wanted to "let people know about this special meat," "promote this deliciousness," and "encourage people to try it." He honed his skills at Yakiniku Genkikun in Kyobashi. At Nikusho Kakurega, he offers quality meat in different sizes depending on the part of the meat, paying particular attention to making it even more delicious.
増田 稔Minoru Masuda
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- From the chef
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Nikusho Kakurega Yakiniku Sosomon Bettei
肉匠 隠れ家（焼肉ソソモン別邸）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 2-minute walk from JR Tsuruhashi Station / 2-minute walk from Exit 2, 5, or 7 of Tsuruhashi Station on the Sennichimae Line
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,500 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / [Tuesday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1F, MaisonDePiaf, 19-19, Funahashi-cho, Tennoji-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区舟橋町19-19 MaisonDePiaf 1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
