Sousaku Kushiage Tsuda Toranomon Hills Station Branch

Includes appetizer, assorted vegetables, ochazuke (cooked rice soaked in hot tea), dessert, and coffee. Hot, freshly fried skewers are served to your table with an aroma. Each skewer is filled with the chef's specialties and techniques, and the flavor of fresh ingredients is concentrated. The ochazuke and dessert are also exceptional.

Deep-fried in the original blend of oil, you can enjoy the bright aroma and rich flavor in every bite. The plump texture of the prawns is in harmony with the crispy batter, making this an exquisite dish to enjoy.

The overflowing salmon roe on top of the melt-in-your-mouth salmon is impressive. The overwhelming presence will give you a smile. It is a gorgeous-looking and photogenic menu item.