Shimotsuki
霜月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Having worked as a hotel chef and interior decorator, Mr. Ito pursued an izakaya as his culmination.
He was born in 1993 in Saitama. He worked as a hotel chef for 6 years in charge of restaurant and banquet cuisine. Then, after working as an assistant manager of an izakaya for about 3 years, he opened his own restaurant. That is Shimotsuki, which offers a menu that features mainly Western-style dishes and a friendly atmosphere. Since he also ran an interior decorating business in the past, Mr. Ito's creativity is also reflected in the space. Shimotsuki is a restaurant that can be called the culmination of his cultivated knowledge and techniques.
伊藤 瑞紀Mizuki Ito
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- From the chef
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Shimotsuki
霜月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 2-minute walk from Exit A1 of Motohasunuma Station on the Mita Line
- restaurantCuisine
- Western / General,Alcohol / Beer,Alcohol / Wine / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1F, Daisan Katsura Bldg., 7-10, Hasunuma-cho, Itabashi-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都板橋区蓮沼町7-10第3桂ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
