Sushi Uchio
鮨うち尾
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Uchio established his foundation as a chef by honing his skills in Japan's East and West regions.
He was born in 1992 in Fukuoka. Entered the world of Japanese food professions at the age of 20. He worked in Japanese restaurants in Kanagawa and Osaka areas. Studied mainly Japanese cuisine and established his expertise in handling fresh fish and seasonal ingredients as a chef. He opened Sushi Uchio in 2023.
内尾 司Tsukasa Uchio
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Uchio
鮨うち尾
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7-minute walk from Hakata Station on Subway Nanakuma Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 6,000 JPY
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, Rafre Seal Hakata, 4-5-6, Hakata Ekimae, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅前4-5-6 ラフレシール博多1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
