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Chacoal-Grilled wagyu beef
Carefully selected Japanese black beef is grilled to perfection over a charcoal fire. 250g:4,200 JPY, 450g:8,000 JPY
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Tagliolini with Black Truffle and Organic Mushrooms
It uses plenty of fresh mushrooms from organic farming in Hokkaido. The cream sauce with truffle aroma goes well with the pasta.
2,600 JPY
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Burrata and Seasonal Fruits
Fresh cheese from Italy is combined with seasonal fruits.
2,300 JPY
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Cold
Ehime Red Sea Bream Carpaccio with Herb Sauce
1800 yen
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Burrata cheese and seasonal fruits
This dish combines fresh cheese originating from Italy with seasonal fruits.
2300 yen
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Instant Smoked Atlantic Salmon
1800 yen
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Spanish Raw Ham "Jamon de Teruel"
1600 yen
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Atsugi Pork Liver Pate
1000 yen
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Fresh Kale Salad with Quinoa, Nuts, Dried Fruits
1800 yen
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Organic Mushroom and Chickpea Hummus
1500 yen
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Hot
Cauliflower steak with lemon and cashew nuts -Roasted Cauliflower with Lemon and Cashew Nuts-
1600 yen
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Large Clam and Seasonal Vegetable Papillote -Baked in Paper Cram and Seasonal Vegetables-
1800 yen
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Pepperoni and Tomato Crust Pizza
1600 yen
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Fries
"Hokkaikogane" French Fries
Herb: 1400 yen Truffle: 2200 yen Salt: 1200 yen
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Fish and Chips
1500 yen
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Main
Charcoal-Grilled wagyu beef -
Carefully selected Japanese black beef slowly grilled over charcoal. 250g: 4200 yen 450g: 8000 yen
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Ice-cold Aged Grilled Bone-in Pork
3600 yen
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Roasted New Zealand lamb -Roasted Lomb-
3900 yen
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Meal
Wagyu Beef Classic Hamburger
2800 yen
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Lasagna with Wagyu Bolognese and Mozzarella
2500 yen
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Tagliolini with Organic Mushrooms and Black Truffles
Made with plenty of fresh, organically grown mushrooms from Hokkaido, the truffle-flavored cream sauce goes perfectly with pasta.
2600 yen
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Dessert
Strawberry and Fromage Blanc Vacherin -Vacherin Fraise-
1200 yen
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Raw Chocolate Terrine
900 yen
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New York Cheese Cake
960 yen
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White peach soufflé omelet -Peach Souffl? Omelet-
1,350 yen
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*The above prices include tax and a 10% service charge will be added after 5pm.
10% service charge will be added to the above tax-included price after 5pm.
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- Information
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CADRAN
CADRAN
Help desk
- location_onAccess
- Directly connected to Exit A4 of Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. Ginza-itchome Station on Tokyo Metro Yurakucho Line.
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) DRINK 10:30 pm *Dinner-time reservations are accepted only for courses or plans.
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
(MUFG) -
E-money Payments Accepted
Transportation IC Card
(ID / Transportation / Edy / Waon / nanaco) -
QR Code Payments Accepted
PayPay / Mercari pay / d Payment / LINE Pay / Alipay / au PAY / WeChat Pay
- pin_dropAddress
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7F, Ginza Place, 5-8-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-8-1銀座プレイス 7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- Map
- Reviews