Kappo Kawada
割烹かわだ
Help desk
Shop
From the chef
With his motto of "making people smile through food," Mr. Kawada offers exquisite kappo cuisine, which he learned completely on his own.
He was born in 1984 in Kanagawa. Since his mother was a lecturer in a cooking class, cooking has been familiar to him since he was young. Sometimes, he cooked at home and behaved to his family. While working as a company employee in another industry, he studied cooking completely on his own. He attracted many guests at home or in the business trip kitchen. In October 2023, he opened Kappo Kawada. With his motto of " making people smile through food," the restaurant is a place where people can enjoy the space and time created by his personality and character.
川田 慶介Keisuke Kawada
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- From the chef
- Map
- Reviews
Kappo Kawada
割烹かわだ
Help desk
Shop
090-9818-5495 (+81-90-9818-5495)
- location_onAccess
- 6-minute walk from Toranomon Hills Station on Tokyo Metro Hibiya Line / 9-minute walk from Toranomon Station on Tokyo Metro Ginza Line
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine),Asian/Ethnic / International/Fusion / Innovative/Fusion,Sosaku (creative)
- paymentsAverage price
- 33,000 JPY
- scheduleOpen
- [Tuesday - Sunday] Dinner 5:30 pm - 11:00 pm *Part 1 from 5:30 pm / Part 2 from 8:30 pm. Start all at once.
- blockClosed
- Irregular
- pin_dropAddress
-
2F, HOYO Shintora Bldg., 3-5-9, Nishi-Shimbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西新橋3-5-9HOYO新虎ビル2階
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews