SAKE BAR CHOCO CHOCO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-7651-5373 (+81-6-7651-5373)

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Hyper Dried Fish Creator's Red Bream - Sun-dried using traditional methods.

Dried fish shipped directly from Atami is produced by a dried fish hyper creator. It is difficult to obtain, and people wait up to a year for the rare product. Its luxurious flavor goes very well with sake and makes a wonderful pairing.

1,500 JPY

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Omakase Assorted 5 kinds of Appetizers - Perfect for drinking alone.

It features a unique selection of seasonal obanzai dishes, such as those served at kappo restaurants, and a variety of items that reflect the essence of home-style cooking. Each portion is small so that you can enjoy many items with sake. *The content changes daily.

750 JPY

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Various kinds of Sake - Offers excellent sake selection from sake breweries, mainly in the Kansai area.

The sake-loving owner selects sake breweries mainly from the Kansai region, including Osaka, Kyoto, and Nara. The lineup offers about 20 varieties of sake, both standard and seasonally changing limited editions. Orders are taken in champagne glasses.

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■ Snacks

"Assortment of 5 kinds of appetizers" is perfect for solo drinking

An assortment of seasonal side dishes and original dishes. There are five small varieties, each one perfect for nibbling on with a glass of sake. *The contents change daily.

750 yen

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Assortment of Oichi delicacies: kamaboko

400 yen

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Smoked tea beans

400 yen

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Firefly squid marinated in seawater

450 yen

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Marushin's delicious thin fried tofu and green onion miso grill

450 yen

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Smoked daikon radish cream cheese

500 yen

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Chinese yam strips topped with plum jellyfish

300 yen

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Mini sake lees oden

550 yen

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Wagyu beef tendon with grated green onion and ponzu sauce

600 yen

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Natto potato salad

400 yen

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Potato salad with seasoned egg

450 yen

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Pork Shabu Salad with Fresh Spring Rolls and Yuzu Pepper Sesame Sauce

650 yen

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Morokyu

300 yen

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Seasonal vegetable ohitashi

300 yen

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■ Limited menu

Grilled Japanese beef tendon with miso on magnolia leaf

850 yen

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Today's kelp pickled

We import special kelp from Toyama and preserve it to match the sake.

600 yen

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Today's Japanese-style Seafood Yukhoe

600 yen

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■Hyper-dried fish creator's dried fish

Dried salted mackerel

850 yen

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Hyper Dried Fish Creator's Dried Mackerel in Mirin

850 yen

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Horse mackerel filleted

850 yen

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Dried Fatty Spanish mackerel in mirin

1200 yen

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■ Belly Filling

Thick flavored TKG

450 yen

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Chef's recommendation: "Last meal ramen"

550 yen

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Grilled miso rice balls (2 pieces)

350 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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