SAKE BAR CHOCO CHOCO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-7651-5373 (+81-6-7651-5373)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Hyper Dried Fish Creator's Red Bream - Sun-dried using traditional methods.

Dried fish shipped directly from Atami is produced by a dried fish hyper creator. It is difficult to obtain, and people wait up to a year for the rare product. Its luxurious flavor goes very well with sake and makes a wonderful pairing.

1,500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Omakase Assorted 5 kinds of Appetizers - Perfect for drinking alone.

It features a unique selection of seasonal obanzai dishes, such as those served at kappo restaurants, and a variety of items that reflect the essence of home-style cooking. Each portion is small so that you can enjoy many items with sake. *The content changes daily.

750 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Various kinds of Sake - Offers excellent sake selection from sake breweries, mainly in the Kansai area.

The sake-loving owner selects sake breweries mainly from the Kansai region, including Osaka, Kyoto, and Nara. The lineup offers about 20 varieties of sake, both standard and seasonally changing limited editions. Orders are taken in champagne glasses.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

1 persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews