Mawaranaisushi Hokuriku Gappa
廻らない寿司 北陸がっぱ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Nishimura is a chef who is particular about ingredients and brings smiles to guests' faces.
Mr. Nishimura is a chef who is particular about ingredients and brings smiles to guests' faces. Offering mawaranai sushi (not conveyor belt sushi), he enchants his guests with his delicate technique and passion. He provides heartwarming moments with careful attention to ingredients and hospitality.
西村 俊輔Shunsuke Nishimura
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Mawaranaisushi Hokuriku Gappa
廻らない寿司 北陸がっぱ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
044-201-1222 (+81-44-201-1222)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Kawasaki Station East Exit
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- pin_dropAddress
-
2-12, Ogawa-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県川崎市川崎区小川町2-12
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
