Maruya Honten Ginza Glasse
まるや本店 銀座グラッセ
Help desk
Shop
From the chef
Following his experience at a hotel, Mr. Yamada launched the Tokyo Midtown Branch and is now looking to expand further.
He was born in April 1977 in Aichi. He learned the spirit of hospitality through 10 years of working at a hotel in Aichi. At Maruya, he mastered grilling eel under the executive chef while serving as management staff. In 2019, he launched the Tokyo Midtown branch, the first out-of-prefecture store, where he is the manager and chef. In 2024, the second restaurant in Tokyo opened in Ginza. He is aiming for a further leap forward.
山田 孝志Takashi Yamada
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Maruya Honten Ginza Glasse
まるや本店 銀座グラッセ
Help desk
Shop
03-5579-9908 (+81-3-5579-9908)
- location_onAccess
- 4-minute walk from JR Yurakucho Station Central Exit, 5-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line, 155 meters from Ginza Station
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Sashimi (raw fish)/Seafood / Unagi (eel),Japanese
- scheduleOpen
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
7F, Ginza Glasse, 3-2-15, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座3-2-15 ギンザ・グラッセ7F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Counter seating available / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews