Maruya Honten Ginza Glasse
まるや本店 銀座グラッセ
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From the chef
Following his experience at a hotel, Mr. Yamada launched the Tokyo Midtown Branch and is now looking to expand further.
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He was born in April 1977 in Aichi. He learned the spirit of hospitality through 10 years of working at a hotel in Aichi. At Maruya, he mastered grilling eel under the executive chef while serving as management staff. In 2019, he launched the Tokyo Midtown branch, the first out-of-prefecture store, where he is the manager and chef. In 2024, the second restaurant in Tokyo opened in Ginza. He is aiming for a further leap forward.
山田 孝志Takashi Yamada
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- From the chef
- Map
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Maruya Honten Ginza Glasse
まるや本店 銀座グラッセ
Help desk

Shop
03-5579-9908 (+81-3-5579-9908)
- location_onAccess
- 4-minute walk from JR Yurakucho Station Central Exit, 5-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line, 155 meters from Ginza Station
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Sashimi (raw fish)/Seafood / Unagi (eel),Japanese
- scheduleOpen
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
7F, Ginza Glasse, 3-2-15, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座3-2-15 ギンザ・グラッセ7F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Counter seating available / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews