Yakiniku Motoyama Ebisu Branch

It's the signature item of the restaurant. This assortment features three carefully selected high-quality lean meat varieties - the tenderloin, Triceps brachii, and thigh core. Guests are sure to enjoy it.

Only two slices can be obtained from a 600 kg cow, and it requires three cows weighing 1,800 kg to provide one person with this ultimate rare part of the meat. It has a tender texture and a juicy, fatty taste. This is the ultimate thick-cut tongue, luxuriously using only the rarest part of the tongue root. (sure to be sold out)

It is a very special course that is Motoyama's best. Guests can enjoy popular menu items such as the large sirloin nigiri, with the rich flavors of Wagyu beef spreading in one's mouth, Lean Beef Three Variety Assortment, and Meat Brick. It is recommended not only for anniversaries but also for business occasions.