Ryotei Tamaya
料亭 玉家
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From the chef
Inherits tradition and weaves evolution: Mr. Nishikawa presents delicacies that resonate with the senses in contemporary kaiseki cuisine.
He was born in 1974 in Urawa, the fourth-generation owner of Ryotei Tamaya. Born and raised in a ryotei restaurant established in 1927, he became familiar with diverse ingredients and cuisine early. He started his career in food and beverage as a bartender at a prestigious restaurant in Tokyo. Later, he was involved in establishing and operating restaurants of varied genres while working on various banquets. At 30, he returned to his hometown to take over the ryotei restaurant after his father, the third generation, passed away. Since then, he has been weaving a new history for the famous ryotei by pursuing the delicacies and tastes of today while inheriting the tradition.
西川 和良Kazuyoshi Nishikawa
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Help desk
Shop
048-886-8027 (+81-48-886-8027)
- location_onAccess
- 6-minute walk from the east exit of Kita-Urawa Station on JR Line. About 5 minutes by car from the west exit of Urawa Station on JR Line.
- restaurantCuisine
- Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm, Dinner 5:30 pm - 10:00 pm *Reservations are required by the day before
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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3-24-7, Tokiwa, Urawa-ku, Saitama-shi, Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県さいたま市浦和区常盤3-24-7
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Kids menu / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews