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From the chef

Mr. Oyama wants to provide guests with the best pairing of dishes and sake.

Ayakaritai_Kazuki Oyama

He was born in Kanagawa. Influenced by his mother, who was good at cooking, he aimed to be a chef from a young age. After gaining experience in various genres, including Japanese food, he became a head chef at the same time as joining Ayakaritai in 2019. He is also in charge of the Washuya, which operates within the restaurant. As a result, the restaurant has a solid reputation for sake and food pairings, which is highly regarded by many of its regular customers who are sake lovers.

大山 和樹Kazuki Oyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from JR Okachimachi Station North Exit / 2-minute walk from Ueno Hirokoji Station Exit A4 / 2-minute walk from Ueno Okachimachi Station Exit A4
restaurantCuisine
Japanese / General,Japanese / Local Japanese Cuisine,Alcohol / Sake / Local Japanese,Japanese
paymentsAverage price
6,000 JPY
scheduleOpen
[Weekdays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (Food L.O. 2:00 am / Drink L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
blockClosed
Sunday, National Holidays 
pin_dropAddress

1F, Ueno Shinkyo Bldg., 3-38-15, Yushima, Bunkyo-ku, Tokyo map

Ayakaritai_Outside view
local_taxiAddress (for taxi driver )
東京都文京区湯島3-38-15 上野伸協ビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.