Honkaku Yakiniku Motsunabe Nikuemon
本格焼肉もつ鍋肉衛門
From the chef
Because the meat is so delicious, Mr. Ahn wants to share it with many people.
He was born in 1978 in Fukuoka. Started his career as a chef at a popular Korean restaurant, Tamura, in his hometown, Fukuoka. He then moved to Tokyo and opened a restaurant in Ginza at 27. Since then, as the owner of Nikuemon in Ginza, he has entertained many people for 20 years. He is currently the manager of the Kasai branch, leaving the operations of the Ginza branch to his successor. To share delicious meat with many people, he tries to create a yakiniku restaurant that can be enjoyed by all ages and cultures while paying close attention to the quality of the food and the space.
安 成達Ahn Seondal
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- Menu
- From the chef
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Honkaku Yakiniku Motsunabe Nikuemon
本格焼肉もつ鍋肉衛門
Shop
03-5676-5120 (+81-3-5676-5120)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Exit the ticket gate, cross the Kannana-dori Ave., then turn right at the end of the bus rotary and turn left
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
6-6-5, Higashikasai, Edogawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江戸川区東葛西6-6-5
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
