Sushi Ogido
鮨おぎ堂
Help desk
Shop
From the chef
Dedicated to sushi and Japanese cuisine. Presenting the finest sushi and seasonal cuisine with masterful skill and refined elegance.
Mr. Tsugushi Ogido, born in 1974 in Okinawa, is the owner of Sushi Ogido. With a passion for culinary arts from an early age, he honed his skills in his hometown before moving to Osaka at age 20 to pursue his dreams. In 2008, he opened his first sushi restaurant in Kitashinchi, marking his independence. In 2016, he relocated and reopened the restaurant to its current place. It is a dining space with a beautiful cypress counter where the finest nigiri and seasonal dishes are prepared with care, such as aging, and presented with chic gestures. His warm hospitality is also well-received.
荻堂 胤志Tsugushi Ogido
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- Menu
- From the chef
- Map
- Reviews
Sushi Ogido
鮨おぎ堂
Help desk
Shop
06-6344-8002 (+81-6-6344-8002)
- location_onAccess
- 3-minute walk from Nishi-Umeda Station on Osaka Metro Yotsubashi Line, 5-minute walk from Kitashinchi Station on JR Line
- restaurantCuisine
- Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, Dojima Leisure Bldg., 1-5-35, Dojima, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区大阪市北区堂島1-5-35 堂島レジャービル2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews