Niku Ryori Miyori
肉料理 みより
From the chef
Mr. Omote's dream is to expand overseas with "Gyumabushi"! He wants to share the taste of "Gyumabushi" with the world.
He was born in 1972 in Osaka. After working for 9 years in sales at a trading company, he had a fateful encounter with the president of Miwaya Co., Ltd. when considering a career abroad. Following 5 years of training at Miwaya Main Branch, he became independent. He opened the Miwaya Umeda Hankyu Main Branch in 2014 and the Miwaya Minamimorimachi Branch in 2019, later renamed Miyori. He currently serves as the owner and head chef. Miwaya's signature dish, "Gyumabushi" was why he joined the company. Now, he aspires to challenge the world with "Gyumabushi."
表 敬太郎Keitaro Omote
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Niku Ryori Miyori
肉料理 みより
Shop
06-6467-4589 (+81-6-6467-4589)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take Exit 2 to the left, and you will find the restaurant on the basement floor of the building on the corner before the first traffic light
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Monday - Saturday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
B1F, South Horest Bldg., 1-4-19, Minamimorimachi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区南森町1-4-19 サウスホレストビルB1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
