Nihon-ryori Ootsu

日本料理おお津

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

04-2968-3131 (+81-4-2968-3131)

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Nihon-ryori Ootsu

日本料理おお津

Sayama, Tokorozawa, Saitama

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Shabu-shabu (boiled meat slices)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

04-2968-3131 (+81-4-2968-3131)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Located in the rotary at Sayamashi Station West Exit on the Seibu Shinjuku Line

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Kaiseki (course menu),Japanese

scheduleOpen: [Tuesday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)

blockClosed: Monday

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 2F, Koei Bldg.9, 4-62, Gion, Sayama-shi, Saitama map

local_taxiAddress (for taxi driver ): 埼玉県狭山市祇園4-62 公栄ビル9-2F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Nihon-ryori Ootsu

Menu

Sashimi - Enjoy fresh seasonal seafood sourced daily from the market. The photo is an example.

Grilled Black Wagyu Sirloin - Indulge in the melt-in-your-mouth flavor.

Assorted Tempura - Abundant seasonal vegetables with a crispy light batter.

◆ Taste the finest shabu-shabu

Shabu-shabu pork

Shabu-shabu beef

<Additional menu>

pork

beef

Beef tongue

Assorted vegetables

Chinese noodles

◆ Today's sashimi example

Bluefin tuna red meat Aomori

Bluefin tuna medium fatty tuna Aomori

Wild amberjack from Hachijojima

Horse mackerel sashimi or seared Shimane

Horse mackerel Shimane

Bonito Chiba

Parboiled or grilled conger eel, Hyogo

Dalmaica Aichi

Scallop sashimi Hokkaido

Raw sea urchin and roasted seaweed Hokkaido

We purchase fresh seasonal fish from the market every day and serve it as sashimi. The photo is an example.

Sashimi for two

Two pieces of seared medium fatty tuna sushi

Medium-sized roll of negitoro and salmon roe

Sea urchin gunkan (two pieces)

◆ Today's recommendation example

Sea squirt salted

Garlic Miso Cucumber

Edamame

Snow crab mixed with vegetables

Avocado, Wasabi and Soy Sauce

Braised pork with mashed potatoes

Dried mullet roe and radish

Kamo eggplant dengaku

Grilled squid tentacles

Grilled scallops with seaweed

Avocado and scallop tempura

Deep fried octopus

Deep fried flathead

Conger eel and corn tempura

Deep-fried conger eel and Kamo eggplant

◆Salad

Deep fried Oyama chicken salad

Chilled Mochi Pork Shabu Salad

Caesar salad

◆One item

Grilled ray fin

Grated salmon roe

Handmade tofu

Assorted pickles

Grilled cod roe

Cream Cheese Sake Kasuga

Cream Cheese Saikyoyaki

◆ Pottery

Thick omelet

Two salt-grilled angel shrimp

Silver cod saikyo-yaki

Salt-grilled Oyama chicken

Beef tongue teppanyaki

Rokumugi beef ribeye steak

Grilled Wagyu beef with grated daikon and ponzu sauce

Enjoy the melt-in-your-mouth deliciousness of "Grilled Japanese Black Beef Sirloin"

◆ Simmered dishes

Braised Sangen pork

Oyama chicken and eggplant simmered in miso sauce

◆ Fried food

Deep-fried handmade tofu

Deep fried burdock

One piece of Mochi Pork Minced Cutlet

Sangen pork fillet cutlet

Deep-fried Oyama Chicken

"Tempura Assortment" with plenty of seasonal vegetables and a light batter

◆Meals