Yakinikudokoro Mataraiya
焼肉処 又来家
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From the chef
With a good mentor, Mr. Hiroi was attracted to cooking and followed the chef's path.
He was born in 1981 in Osaka. At 16, he jumped into the world of Japanese cuisine. In his training, he met a good mentor and was attracted to cooking and started his career as a chef. He then experienced various genres and worked as an SV for a large ramen chain store in Kyoto. Although he left the culinary world for once, his experience was rewarded when his current company launched a new food and beverage business, and he entered into the yakiniku business.
廣井 浩史Hiroshi Hiroi
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Yakinikudokoro Mataraiya
焼肉処 又来家
Help desk
Shop
- location_onAccess
- From Namba Walk Exit 25 at Osaka Metro Namba Station and Nihonbashi Station, turn left at the corner of the cigarette shop. It's on the 2nd floor of the building on the right.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
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2F, Ripple Sennichimae Chuo Bldg., 2-9-6, Sennichimae, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区千日前2-9-6 リップル千日前中央ビル 2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews