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From the chef

With a good mentor, Mr. Hiroi was attracted to cooking and followed the chef's path.

Yakinikudokoro Mataraiya_Hiroshi Hiroi

He was born in 1981 in Osaka. At 16, he jumped into the world of Japanese cuisine. In his training, he met a good mentor and was attracted to cooking and started his career as a chef. He then experienced various genres and worked as an SV for a large ramen chain store in Kyoto. Although he left the culinary world for once, his experience was rewarded when his current company launched a new food and beverage business, and he entered into the yakiniku business.

廣井 浩史Hiroshi Hiroi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From Namba Walk Exit 25 at Osaka Metro Namba Station and Nihonbashi Station, turn left at the corner of the cigarette shop. It's on the 2nd floor of the building on the right.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
6,000 JPY
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular 
pin_dropAddress

2F, Ripple Sennichimae Chuo Bldg., 2-9-6, Sennichimae, Chuo-ku, Osaka-shi, Osaka map

Yakinikudokoro Mataraiya_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区千日前2-9-6 リップル千日前中央ビル 2F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Chinese menu / Korean menu / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.