Sushikatsu
鮨勝
From the chef
Deeply ingrained in Mr. Ikeda's body is the artisan spirit of sushi.
He was born in 1972 in Tokyo. Sushikatsu was already open when he was born. Therefore, he grew up watching the backs of many sushi chefs, including his father, even before he could remember. Once he learned to handle a knife, he entered the kitchen, growing up to make sushi by 18. Since he started making sushi professionally, he and his father have been running the restaurant together. Since his birth, he has been dedicated to sushi.
池田 勝紀 Katsunori Ikeda
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Sushikatsu
鮨勝
Shop
03-3237-7456 (+81-3-3237-7456)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 5 of Hanzomon Station / After exiting the station, cross the street at the traffic lights in front, and it's right ahead on the left-hand side, along the road
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Monday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday, Sunday] Dinner 4:30 pm - 9:30 pm (L.O. 9:30 pm)
- blockClosed
- None
- pin_dropAddress
-
9-20, Ichiban-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区一番町9-20
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
