rece

Enjoy courses that combine seasonal Italian dishes with grilled wagyu beef in a hideaway place in Nihonbashi, popular for its carefully selected wine pairings.

In the back alley of the office district of Nihonbashi, Tokyo, a cave-like wall conspicuously stands out as the entrance to the Italian restaurant "re read morece" popular with adult customers. Once you walk in, there is a hideaway-like place in the city, where a wide range of guests who love eating are warmly welcomed. The chef, who trained for many years in Italy, makes dishes full of seasonal flair, focusing on the finest Japanese ingredients. The monthly course offers the charms of Japan's finest ingredients, such as grilled Wagyu beef finished with exquisite cooking techniques for the main. The wine pairings, selected with the sommelier's expert sense, have a good reputation. The perfect harmony of each dish and wine and the overall dining experience delivers extraordinary satisfaction! Pairing courses such as "rice" named after the restaurant and "Speciale" are recommended, allowing you to indulge in the blissful delicacies to your heart's content. learn more from chef