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From the chef

Mr. Tamoto serves Japanese cuisine that is rooted in himself as his identity.

Ginza Yukari_Keita Tamoto

He was born in 1996 in Fukuoka. After graduating from high school, he moved to Kyoto to pursue a career in Japanese cuisine. After three years of training at a famous ryotei restaurant, he moved his base to Tokyo in 2017. He continued his studies at several restaurants and served as a personal chef for VIP clients from Japan and abroad in 2023. In 2024, he was appointed as the head chef of Ginza Yukari. His memories of Japanese cuisine, such as flavoring and seasonings, were deeply accumulated while growing up. The nostalgia for the deliciousness of Japanese cuisine is a source of pride for him as a Japanese chef, with which he continues to work hard every day.

田本 圭太Keita Tamoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-0013 (+81-3-3569-0013)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from Exit B7, B6 of Ginza Station on the Tokyo Metro Ginza Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Kaiseki (course menu),Japanese
scheduleOpen
[Monday - Friday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm)
blockClosed
Saturday, Sunday, National Holidays
paymentsAverage price
22,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, Fujii Bldg., 8-4-24, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座8-4-24 藤井ビル2F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.