Motsunabe Heiwaya
もつ鍋 平和家
From the chef
After many experiences, Mr. Ryu reevaluated the charms of his hometown and local food.
He was born in 1964 in Nagasaki. Initially, he worked as a chef at Roppongi's restaurant "Inakaya" for three years. After that, he went into a different industry, but after living in New York City, he rediscovered the beauty of Japanese food culture. He then returned to his hometown of Nagasaki and decided to pursue a career in the food industry again. At the age of 38, he opened Heiwaya. At first, the restaurant was well known for its Udon (noodles). Later, he changed the restaurant's business to focus on Motsunabe. He satisfies diners with its signature Motsunabe and seasonal fish.
龍 伸浩Nobuhiro Ryu
- Information
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- From the chef
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Motsunabe Heiwaya
もつ鍋 平和家
Shop
095-807-2343 (+81-95-807-2343)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Nagasaki Electric Railway "Daigaku Byoin Mae" Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
10-23, Hamaguchi-machi, Nagasaki-shi, Nagasaki map
- local_taxiAddress (for taxi driver )
- 長崎県長崎市浜口町10-23
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- listFeatures
-
English menu / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
