Akaushi Dining yoka-yoka Sakuramachi Branch

あか牛Dining yoka-yoka桜町店

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050-2030-4678 (+81-50-2030-4678)

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096-288-5029 (+81-96-288-5029)

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Today's Steak - Full of flavor and stamina! Enjoy the recommended part of the day.

This daily special offers one of the day's recommended cuts from 13 major beef parts. You can choose the amount of grams you would like, depending on your feeling of the day.

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Akaushi Dining yoka-yoka Sakuramachi Branch_Special Akaushi Hitsumabushi - is rich in flavor yet light in taste. It is one of the popular menu items.

Special Akaushi Hitsumabushi - is rich in flavor yet light in taste. It is one of the popular menu items.

The Akaushi beef raised on the company's own ranch in Aso using a proprietary fattening method has a rich yet light flavor. The standard uses chuck eye roll, while the special uses rump.

4,850 JPY

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Akaushi Dining yoka-yoka Sakuramachi Branch_Special Akaushi Bowl - The most popular menu item. It is high-quality, fresh Akaushi served over a bowl of rice.

Special Akaushi Bowl - The most popular menu item. It is high-quality, fresh Akaushi served over a bowl of rice.

Using Akaushi raised on the company's own ranch, this bowl of rice offers an easy way to enjoy the flavor of the beef. Slices of red beef steak, grilled to medium rare, are covered generously on rice.

3,280 JPY

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Main dish

Akaushi Dining yoka-yoka Sakuramachi Branch_Full of flavor and full of stamina! A luxurious dish that allows you to enjoy the recommended cut of the day, "Today's Steak"

Full of flavor and full of stamina! A luxurious dish that allows you to enjoy the recommended cut of the day, "Today's Steak"

This is a daily menu where you can enjoy the recommended cut of the day from 13 main cuts of beef. You can choose the number of grams you like, so why not order it depending on your mood that day?

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Akagyu diced steak

2,290 JPY

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Red beef flame hamburger steak

2,290 JPY

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Beef stew

2,290 JPY

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Minced meat cutlet made from red beef

2,180 JPY

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Red beef croquette

1,190 JPY

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Set (additional charge) + 330 yen each Japanese set: rice, salad, miso soup Western set: baguette, salad, soup

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Red beef hitsumabushi

Rich in flavor, yet light in taste. One of the popular dishes is the "Top Akagyu Hitsumabushi"

We use Akagyu beef raised using our own method at our own ranch in Aso. It has a rich, yet light flavor. The regular portion is made from shoulder loin, and the top portion is made from ichibone.

4,850 JPY

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Regular Akagyu Hitsumabushi

4,190 JPY

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Rice dishes

Kumamoto specialty! Akagyudon

2,290 JPY

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Akaushi Dining yoka-yoka Sakuramachi Branch_The most popular menu item is the "Upper Akagyu Bowl," a bowl of high-quality, fresh Akagyu beef that you can easily enjoy.

The most popular menu item is the "Upper Akagyu Bowl," a bowl of high-quality, fresh Akagyu beef that you can easily enjoy.

This rice bowl is made with a generous amount of Akagyu beef raised on our own farm, allowing you to easily enjoy its delicious flavor. Slices of medium-rare Akagyu beef steak are generously spread on top of rice.

3,280 JPY

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Super Red Beef Bowl

3,980 JPY

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Red beef yakiniku bowl

2,290 JPY

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Roast Akagyu beef bowl

2,290 JPY

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Beef Doria

1,630 JPY

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Rice (single item)

170 JPY

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salad

Butcher's potato salad

980 JPY

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Caesar salad with red beef chips and Yatsushiro tomatoes

1,410 JPY

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Japanese salad

970 JPY

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Prosciutto salad

1,080 JPY

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A dish from the menu

Today's Appetizer Platter

970 JPY

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Roast beef made from red beef

1,320 JPY

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Seared red beef with yuzu and white soy sauce

1,650 JPY

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Red beef tripe

750 JPY

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Akagyu beef chips and potato wedges

1,080 JPY

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Assortment of three kinds of roast (beef, pork, chicken)

1,100 JPY

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Assortment of three kinds of horse sashimi

2,200 JPY

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Dessert

Today's Dessert

330 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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