Akaushi Dining yoka-yoka Sakuramachi Branch
あか牛Dining yoka-yoka桜町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Akaushi Dining yoka-yoka Sakuramachi Branch
あか牛Dining yoka-yoka桜町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
096-288-5029 (+81-96-288-5029)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About 10 minutes by bus or car from JR Kumamoto Station. Directly connected to Kumamoto Sakura-machi Bus Terminal. It is on the 3rd floor of the shopping mall, SAKURAMACHI kumamto.
- restaurantCuisine
- Western / Hamburger Steak,Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
-
3F-307, 3-10, Sakura-machi, Chuo-ku, Kumamoto-shi, Kumamoto map
- local_taxiAddress (for taxi driver )
- 熊本県熊本市中央区桜町3-10-3F-307
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews