Agora Cafe
アゴラカフェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Agora Cafe
アゴラカフェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6262-6331 (+81-3-6262-6331)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit A7 and A8 of Mitsukoshimae Station on Tokyo Metro Ginza Line and Hanzomon Line / 3-minute walk from Exit 1 of JR Shin-Nihonbashi Station
- restaurantCuisine
- Western / General,Western / Pasta,Western / Western Sosaku (creative cuisine) / Cafe,Cafe/Sweets
- scheduleOpen
- [Monday - Friday] Lunch 11:00 am - 2:00 pm / Coffee Time 2:30 pm - 6:00 pm / Dinner 6:00 pm - 10:00 pm
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
2F, Nihonbashi Mitsui Tower, 2-1-1, Nihonbashi Muromachi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋室町2-1-1日本橋三井タワー2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
