Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch
シャトーブリアン定食専門店 お肉最高~! チエちゃん 福岡本店
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A "yakiniku specialty restaurant" founded by a former sushi restaurant chef! The place for the finest "WAGYU" in Japan!
Have you truly experienced "high-quality Wagyu beef"? Did you know that only about 2kg of "Chateaubriand" can be obtained from a single "Wagyu" cattle read more weighing around 500kg? Are you aware that much of Japan's Wagyu beef is produced in Kyushu? Did you know the "highest grade Wagyu beef" is distributed through exclusive channels? How about making the finest Chateaubriand a part of your memories in Japan? learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch
シャトーブリアン定食専門店 お肉最高~! チエちゃん 福岡本店
Help desk
Shop
092-451-2935 (+81-92-451-2935)
- location_onAccess
- 6-minute drive from JR Takeshita Station / 2-minute walk from Itazuke Chuo Koen-mae bus stop / 8-minute walk from LaLaport Fukuoka bus stop
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Monday, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 10:30 pm, [Tuesday - Friday] Lunch 11:30 am - 2:00 pm / Dinner 6:00 pm - 10:30 pm
- blockClosed
- Irregular
- pin_dropAddress
-
2-2-3, Itazuke, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区板付2-2-3
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews